Left at the Fork

the road | the food | a new direction

Category: New York (Page 7 of 10)

We'd know that sandwich anywhere: fries and slaw ON the sandwich at Primanti Bros.

LAF in the A.M. January 25th, 2015

January 25, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL IRISH COFFEE DAY!

45 Minute Line for State College Primanti Opening

Rating the NYC Jewish Delis for Authenticity

Zimmern’s Favorite Foods in 5 Cities

Super Bowl XLIX Oyster Platter

Continue reading

Lake perch at Teibel's in northwest Indiana: no, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!)

LAF in the A.M. January 19th, 2015

January 19, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL POPCORN DAY!

The Lake Perch King of NW Indiana

Primanti in State College

Don’t Ask for Mayo on a Muffuletta! and Other Sandwich Truths

Pizza: New-School Defeats Old-School in Brooklyn

Continue reading

Woodside Farm now raises chickens for the eggs, for their homemade ice cream. And they sell the eggs, too!

LAF in the A.M. January 18th, 2015

January 18, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL PEKING DUCK DAY!

Farm Fresh Eggs at Woodside Farm Creamery of DE

10 Family Restaurants in ATL

Barbecue Sauce Map of the Carolinas

5 Great Fried Chicken Spots

Continue reading

The quarter cake sampler contains Chocolate, Kahlua, Raspberry Ripple, and Deluxe (already attacked by an eager eater). Our favorites: Chocolate and Kahlua.

New Skete Nuns, Cambridge NY

January 17, 2015 / / 0 Comments

REVIEW

Alright, let us get all the lame puns out of our system before we begin: we are devout fans of the heavenly cheesecake from New Skete; it’s divine. You’ll find nun better. Eating a slice is a religious experience. Our cheesecake prayers have been answered. (Deep breath.) Had enough? So have we. Continue reading

The Original Pair of Charlie Dunn Marijuana Boots: estimated to go for $1000-5000, minimum bid $500

LAF in the A.M. January 17th, 2015

January 17, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY HOT-BUTTERED RUM DAY!

Today’s Big Eddie Wilson Auction

Wheel Inn of Cabazon, Closed Over a Year, Facing Possible Demolition

Camp Brisket

4 Atlanta Chefs Pick Their Favorite All-Time Burgers

Continue reading

Pookie's Pancakes at Cafe Eclectic of Memphis, made with freshly ground wheat

LAF in the A.M. January 11th, 2015

January 11, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL HOT TODDY DAY!

Memphis Pancake Battle: Arcade vs. Eclectic

Attman’s Deli of Baltimore at 100

Louise A. McPartlan, Owner of McPartlan’s Corner of Amherst NY, Has Died at 90

Bigger in Texas

Continue reading

Topolobampo's Ensalada de Noche Buena: red and golden beets, jicama, apples, oranges, peanuts, American sturgeon caviar, and Bayless Garden calamondin preserves.

LAF in the A.M. January 9th, 2015

January 9, 2015 / / 1 Comment

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL APRICOT DAY!

38 Essential American Restaurants

5 Favorites in St. Bernard Parish

A Manhattan Clam Chowder Reverie

Cozy Corner of Memphis Closed After Fire

Continue reading

An assortment of first-rate biscotti from Torino Bakery, ready for their cup of espresso

Torino Bakery, Newburgh NY

January 8, 2015 / / 0 Comments

REVIEW

Torino, a 45-year-old Italian bakery, is down towards the western end of the Broadway shopping strip anchored on the east by Tony’s Newburgh Lunch. If the name Newburgh conjures mental images of the worst symptoms of urban decay, rest assured that this piece of Broadway, not far from the New York Thruway, is something of an oasis. Continue reading

A pair of Tony's dogs with the works, which means mustard, Texas sauce, and onions. The soul-satisfying combination is known as a Texas Hot Weiner.

Tony’s Newburgh Lunch, Newburgh NY

January 6, 2015 / / 0 Comments

REVIEW

Newburgh is a small city, population 29,000, on the western bank of the Hudson River, almost an hour-and-a-half north of New York City. It’s also one of the most violent, gang-infested cities in the country. But don’t let that stop you from paying a breakfast or lunch visit to Tony’s Newburgh Lunch. It’s just a short hop off the New York State Thruway, and this short shopping stretch along Broadway is not threatening in the least. Tony’s is an ideal way station for travelers headed north. Continue reading

Small dishes of strawberry and peaches and cream ice cream. Simple and unimprovable.

Brooklyn Ice Cream Factory, Brooklyn NY

December 24, 2014 / / 0 Comments

REVIEW

Brooklyn Ice Cream Factory is one of the most understated ice cream parlors we’ve ever visited. It’s basically a counter inside a small historic old building. There’s little need for ice cream-themed razzle-dazzle inside when the stunning Brooklyn waterfront serves as an incomparable dining room outside. Continue reading

« Older posts Newer posts »

© 2025 Left at the Fork

Theme by Anders Noren — Up ↑