The centerpiece of Pocono Brewery Company is a gorgeous wood-burning pizza oven imported from Naples. Our brief stop was only for drinks, not pizza, so we have nothing to say about PBC’s kitchen. The 570 Oatmeal Stout we sampled was rich with mouth-filling flavor. A RiseBall raspberry-infused cider, made not here but at Hardball Cider about 25 miles away, was the polar opposite of the stout – crisp and refreshing.
Upstate New Yorkers love their fish fry, especially on Fridays when every restaurant of every type, from diner to tavern, Chinese restaurant to Indian buffet, offers up some version of fried fish and potatoes. Given the local love it’s a little surprising that there aren’t more restaurants around here that specialize in the fish fry. Perhaps it’s that very ubiquity which makes the fish fry specialist so unnecessary. One exception is Doug’s Fish Fry.