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Category: Chicago (Page 3 of 4)

LAF in the A.M. January 14th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL HOT PASTRAMI SANDWICH DAY!

Portland Pie Comes to Biddeford, ME

Braise & Brew at Middleton Place of Charleston, SC

Chicago’s Ann Sather Replaced by Giordano’s

Abner Silver, Owner of Jim’s Steaks on South St. in Philly, Has Died

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LAF in the A.M. January 9th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL APRICOT DAY!

38 Essential American Restaurants

5 Favorites in St. Bernard Parish

A Manhattan Clam Chowder Reverie

Cozy Corner of Memphis Closed After Fire

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LAF in the A.M. January 3rd, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Gino’s East River North Brewery Now Open

Eat, Drink, and Be Merry in Purcellville VA

Top 10 Dallas Restaurant Stories of 2014

20 New Restaurants in Indianapolis for 2015

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LAF in the A.M. January 1st, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Fire at L C’s Bar-B-Q of Kansas City

Gino’s East Coming to South Barrington

Fuel City (And Its Tacos) Coming to Mesquite TX

Racine Native and Former NBA Player Jim McIlvaine on Kringle

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LAF in the A.M. December 29th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Barbecue on Sunday

How Is Shake Shack’s ‘Shroom Burger?

Stroud’s Bringing Fried Chicken to Independence, MO

Al’s #1 Italian Beef Groupon

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LAF in the A.M. December 24th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

El Charro New Concessionaire for Tucson’s Rillito Park Track

Greenwich, CT’s Méli-Mélo Looking to Expand

Chicago Writer Approves of Chicago Shake Shack

Graeter’s Coming to Chicago Region

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LAF in the A.M. December 19th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Top 40 Food Cities in U.S.

Tulsa Lobster

How to Spend Only a Few Hours in Chicago

An Interview with Tony Luke Jr.

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LAF in the A.M. December 14th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Top 10 Charleston Restaurants

Make a Yinzer Expat Happy for the Holidays

Detroit Coneys in Florida

How to Win Friends in Your New Hometown

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LAF in the A.M. December 6th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Meet the Southern Cake Queen of Charlotte NC

How Are Those Burgers at Billy Goat Tavern in Chicago?

Jacques Torres’ Chocolate Chip Cookie Recipe

A Truck Stop In the Middle of Nowhere

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Kevin’s Hamburger Heaven, Chicago IL

REVIEW

Let’s face it: Kevin’s Hamburger Heaven, with its grease-stained parking lot and semi-industrial neighborhood location, looks like a dump. But don’t be fooled: inside, Kevin’s is surprisingly spiffy. This supreme 24/7 grease joint has been open since 1988 and gives the appearance of a much older eatery. The waitresses are diner veterans: efficient, no-nonsense ladies who will take good care of you. There are a few tables, but the counter stools give the best view of the short-order action. Continue reading

LAF in the A.M. November 24th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Fralinger’s Salt Water Taffy Escaping the Boardwalk

Zachary Levi Visits Cafe du Monde for The Getaway

Shooting, Robbery at Kevin’s Hamburger Heaven in Chicago

An Interview with Tony Luke Jr.

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LAF in the A.M. November 23rd, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Po-Boy Fest in NOLA Today

Review of Arthur Bryant’s Sauce

Looking Back at Hope Lancarte, Matriarch of Joe T. Garcia’s

Two Limited Edition Holiday Flavors at Garrett

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LAF in the A.M. November 15th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

A Visit to Duarte’s Tavern, An American Classic

Michael Bauer of Inside Scoop SF (and food editor for the San Francisco Chronicle) drives down to Pescadero for a visit to Duarte’s Tavern, founded in 1894. He loves it all, from the slanted floors in the old dining room to the cioppino to the olallieberry pie (olallieberries are a locally popular hybrid of blackberries and raspberries). The menu features artichokes from Duarte’s garden, local oysters, Dungeness crab… in fact, depending on the season, Duarte’s offers locally caught halibut, snapper, petrale sole, and sand dabs. There’s even an abalone sandwich! Continue reading

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