Category: News (Page 20 of 25)
LAF in the A.M. November 25th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
100 Things to Do in Charlotte
Remembering Evelyn Rotier, Founder of Nashville’s Rotier’s
A Kiwi at a New York City Appetizing Counter
Buy Em By The Sack
LAF in the A.M. November 24th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Fralinger’s Salt Water Taffy Escaping the Boardwalk
Zachary Levi Visits Cafe du Monde for The Getaway
Shooting, Robbery at Kevin’s Hamburger Heaven in Chicago
An Interview with Tony Luke Jr.
LAF in the A.M. November 23rd, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Po-Boy Fest in NOLA Today
Review of Arthur Bryant’s Sauce
Looking Back at Hope Lancarte, Matriarch of Joe T. Garcia’s
Two Limited Edition Holiday Flavors at Garrett
LAF in the A.M. November 22nd, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Taste Test of Gluten-Free Dinner Breads for Thanksgiving
Watch Texas Pie Company Make Pecan Pie
Ben’s Chili Bowl Stands By Bill Cosby
Boudin Capital of the World
LAF in the A.M. November 21st, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
A Dozen Great American Food Cities
Best Cheesesteak in Philly
Becky’s Diner of Portland ME Hoping to Offer Health Insurance This Year
Guns N’ Roses N’ Deli
LAF in the A.M. November 20th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Thanksgiving In Louisville
Cinerama with Cupcakes
Lo-Lo’s Chicken & Waffles Opening in Gilbert AZ
24 Pie Places In and Around Austin TX
LAF in the A.M. November 19th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Norma’s Cafe Serving Free Thanksgiving Dinner
Grand Central Holiday Fair
Moody’s Diner of Maine Loses Religious Discrimination Ruling
Oklahoma Joe’s Now Officially Joe’s Kansas City
LAF in the A.M. November 18th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Frog Hollow Farm’s Olio Nuovo Is Here
Do-Nut Dinette of Norfolk, VA Is Reopening
Nick’s vs. Nick’s, the Battle of the Beef
Alton Does Buffalo
LAF in the A.M. November 17th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
24 Hours of Lockhart (Texas) BBQ
40th Anniversary of Original Moosewood Cookbook
Revello’s Named Best Old Forge Pizza in NEPA
Tamale Prices Heading Up
LAF in the A.M. November 16th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
David’s Country Kitchen in NYC?
How to Get By at a BBQ Chain
Top 101 American Breakfasts, Says Playboy
Tony Luke’s Watch
LAF in the A.M. November 15th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
A Visit to Duarte’s Tavern, An American Classic
Michael Bauer of Inside Scoop SF (and food editor for the San Francisco Chronicle) drives down to Pescadero for a visit to Duarte’s Tavern, founded in 1894. He loves it all, from the slanted floors in the old dining room to the cioppino to the olallieberry pie (olallieberries are a locally popular hybrid of blackberries and raspberries). The menu features artichokes from Duarte’s garden, local oysters, Dungeness crab… in fact, depending on the season, Duarte’s offers locally caught halibut, snapper, petrale sole, and sand dabs. There’s even an abalone sandwich! Continue reading
LAF in the A.M. November 14th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Viva La Local in Tucson This Sunday
Viva La Local is returning this Sunday to Rillito Raceway Park in Tucson, Arizona. The food festival debuted in spring 2014 and was such a big hit that organizers hope to make it a twice-yearly event. There will be over 80 farmers market vendors in attendance, 25 local restaurants, and several area wineries and breweries, along with music by Tucson bands. They are offering bike valet service and will store your farmers market purchases in a refrigerated truck (be sure to tell them not to refrigerate your tomatoes) Â while you enjoy the festival! Proceeds go to help support the Heirloom Farmers Market. Continue reading
LAF in the A.M. November 13th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Behind the Scenes at VT’s Simon Pearce Restaurant
Brian Gazda became the Executive Chef at the restaurant at Simon Pearce Glass in Quechee, Vermont in June 2013. The local newspaper Valley News spends time with Chef Gazda as he works with the restaurant’s staff to prepare for a day’s service. Continue reading
LAF in the A.M. November 12th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Smoked Turkey for Thanksgiving
If you plan to be in Memphis for Thanksgiving you might want to leave the turkey to one of the local barbecue shops. Many of them are offering smoked turkeys for Thanksgiving pickup. Check this story in the Memphis Commercial Appeal that runs down the Thanksgiving offerings at area restaurants. It’s not all barbecue but those are the ones that interest us the most. The Bar-B-Q Shop is offering 12- to 14-pounders for $45.95. 12- to 14-pounders at Central BBQ are running for $39.99. Germantown Commissary‘s smoked turkeys will cost you $41.95 up to $69.95, depending on the size. Continue reading
LAF in the A.M. November 11th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
World Famous St. Elmo Shrimp Cocktail Eating Championship
St. Elmo Steak House, an Indianapolis landmark since 1902, is famed for their jumbo shrimp cocktail with explosive cocktail sauce. We’ve had it and, yes, it’s everything they say it is. But nine pounds of it in eight minutes? That’s what Joey Chestnut did last year to set a world record and win the World Famous St. Elmo Shrimp Cocktail Eating Championship. This year’s event takes place on December 6th, and Joey Chestnut will be on hand to defend his title. Read the details here. Continue reading
LAF in the A.M. November 10th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
New Braunfels Smokehouse and the Wurstfest
One of our favorite all-time festivals is going on right now. The Wurstfest, in New Braunfels, Texas, is a German/Texan celebration of beer, sausage, and music. The eating, for carnivores, is spectacular, much of it supplied by the New Braunfels Smokehouse, which produces those sausage kabobs you see pictured at the top of this post. In all, the NB Smokehouse expects to sell over 40,000 pounds of sausage at the Wurstfest. Read more about the New Braunfels Smokehouse and the Wurstfest in The Herald-Zeithung. The festival continues through Sunday the 16th. Continue reading
LAF in the A.M. November 9th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Take a Look Inside the New Bissinger Factory
Bissinger’s chocolate arrived in St. Louis, from Europe, in the 1920s and they’re still going strong. They recently opened a new downtown facility in a former railroad depot. Watch the video for a look inside. Continue reading
LAF in the A.M. November 8th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Chicago’s Pizano’s Coming to Milwaukee
Pizano’s Pizza and Pasta will be opening their first restaurant outside of the Chicago area in late spring, in Milwaukee, at 1150 North Water Street. Pizano’s, which began in 1991, now has six restaurants. The mini-chain was founded by Rudy Malnati, Jr., son of Rudy Malnati Sr. of Pizzeria Uno fame (and who may or may not have invented deep-dish pizza), and half-brother to Lou Malnati. Continue reading
LAF in the A.M. November 7th, 2014
A Morning Menu of Stories We Think You’ll Find Interesting
Leave Thanksgiving Dinner to Puckett’s Grocery
If you live near one of the Puckett’s Grocery restaurants in Nashville, Columbia, and Franklin, in Tennessee, you may find the day just got easier and, depending on your cooking skills, the food may have just improved, too. All three Puckett’s will be serving a midday Thanksgiving buffet dinner for $25 per adult. They’re also offering takeout that, by our Northeast standards, looks more than reasonably priced: they’ll roast or (even better!) smoke an 18-20-pound turkey for $75 (deep-fried for $90). Smoked pulled pork will run about $10/pound. Great sounding sides are also available, including cornbread dressing and broccoli and rice casserole. Check out their Thanksgiving takeout menu and procedures here. Continue reading
