Left at the Fork

the road | the food | a new direction

Category: 3 Cars (page 1 of 5)

Maverick Chocolate, Cincinnati OH

REVIEW

We enjoy Hershey’s milk chocolate as much as the next guy… actually, we probably enjoy it much more than the next guy. Most chocolate enthusiasts find Hershey’s sour and gritty. Try as we might, we have no idea what they’re talking about. We really don’t think it’s about nostalgia, either, but who knows. That said, our catholic palates embrace the “good” stuff as well, especially the interesting, nuanced bean-to-bar chocolates crafted by artisans like the folks at Maverick Chocolate. Continue reading

Greyhound Tavern, Fort Mitchell KY

REVIEW

Think of a Southern state known for fried chicken. Yep, we thought of Kentucky as well, for the same wrong reason. Truth is, Kentucky DOES have excellent fried bird, despite the stuff that sends the good Colonel spinning six feet under. Want first-hand proof? Come to Fort Mitchell on a Monday or Tuesday for family style fried chicken dinner as served by the Greyhound Tavern. Continue reading

Camp Washington Chili, Cincinnati OH

REVIEW

This is it, the one you’ve read about, by national acclaim the ne plus ultra of Cincinnati chili parlors, the only one to be honored by the James Beard Foundation. Camp Washington Chili has achieved that level of fame where future success is guaranteed no matter what they put on the plate. Consider it a bonus that the restaurant still makes an effort, and continues to serve quality grub. Continue reading

Skyline Chili, Clifton, Cincinnati OH

REVIEW

If you’re coming to Cincinnati for the first time, you undoubtedly intend to sample the famous Cincinnati chili you’ve heard so much about. Have you done lots of research? Do you have time and transportation? Then you’ll probably wind up at one of several well-regarded independent chili shops. Otherwise, you’ll be dining close to your hotel, which means you’ll receive your initiation at one of the almost two hundred Skyline Chili restaurants in the city and suburbs. Continue reading

Target Field, Minneapolis MN

REVIEW

We sat next to a family who drove in from Kansas City, only to see their beloved Royals take a 17 – 0 drubbing from the hometown Twins. Why, at the end of the second inning it was already 10 – 0. The kids were devastated. Dad was working overtime giving them a Philosophy of Baseball lesson, there’s always tomorrow, on any given day any team… something that’s instilled in Mets fans like ourselves at birth. What do Americans do when the going gets tough? Eat! They couldn’t have been in a better place for that. Hope Mom & Dad have well-paying jobs. Continue reading

Bridgeman’s, Duluth MN

REVIEW

Bridgeman’s roots go back to 1883, when Henry Bridgeman sold fresh milk door-to-door in Duluth. His sons, Chester and Roy, went into the ice cream business 53 years later. Over the next 81 years, Bridgeman’s became a familiar name around Minnesota. There was a time when you could count on getting Bridgeman’s ice cream at your local drug store counter and, later in its history, stop in for malts at one of the many Bridgeman’s stand-alone ice cream shops. Continue reading

Wilbert Cafe, Cotton MN

REVIEW

Everyone in the restaurant business these days has an angle – you know, artisan pizza, or 23 ways with mac and cheese, or Korean/Spanish fusion. Not that there’s anything wrong with that, per se, but it ends up being all about the food or the novelty. There’s no soul, unless it’s in the food itself, which is very often quite good. We happen to be partial to restaurants with a history, cafes that grew up with the communities they serve. Enter Wilbert Cafe. Continue reading

Northern Waters Restaurant, Duluth MN

REVIEW

After 15 years of earning his culinary bona fides downtown in the deli that showcases his incomparable smoked fish and meats, Eric Goerdt, with his wife Lynn, felt it was time to sit at the grownups table. The result is Northern Waters Restaurant, up in the Chester Park neighborhood close to the University of Minnesota Duluth. Continue reading

Deluxe Coney Island, Duluth MN

REVIEW

Sometimes it’s the dog, other times it’s the garnishment. Garlicky, snappy-casing New York City franks are so good they need no adornment. Midwest coneys, however, are all about the package in toto: the franks themselves are rarely anything special, nor do they need to be. Success depends on how the dog, bun, meat sauce, mustard, raw, chopped onions, and, maybe, shredded cheese work together. It’d be pointless to order a coney with, say, just mustard. Continue reading

Gordy’s Hi-Hat, Cloquet MN

REVIEW

We have a weakness for drive-in style restaurants from the ’50s and ’60s. Gotta be the real thing, though. We can totally do without modern joints that try to evoke bygone times. We’re happy to say that Gordy’s Hi-Hat is exactly what we look for in a drive-in. Gordy (who turned 90 in 2017) and Marilyn Lundquist opened the seasonal restaurant in 1960 and they can still be found here today, working alongside their son Dan, who manages the drive-in. Continue reading

Northern Waters Smokehaus, Duluth MN

REVIEW

Walk along the Lake Superior waterfront in Duluth and you’ll inevitably find yourself glancing up at the hills to the north. You can’t help but notice, at the very top of one of the hills, silhouetted against the bright sky, what looks to be some sort of stone tower. What is that? What’s the story behind it? And therein lies half the makings of a perfect Duluth afternoon. Continue reading

At Sara’s Table Chester Creek Cafe, Duluth MN

REVIEW

Farm-to-table has been the key restaurant buzzword for the last decade or two, and it’s a development we heartily applaud. Still, we can’t help but have nagging suspicions in the backs of our minds: just how local, from what kind of farm, and how long was the interval between farm and table. We have no such concerns about At Sara’s Table…: the gorgeous, ripe tomatoes (and fresh basil) from our Caprese salad one summer evening were picked that morning by our waitress in the garden across the street. Continue reading

Anchor Bar and Grill, Superior WI

REVIEW

You can have drippy, juicy one-third, two-thirds, or full-pound burgers, dressed plain or fancy (or just plain weird); a mountain of French fries that were recently whole potatoes; and beer. That’s it. The entire menu. Oh, they’ll also make you a sandwich with the available burger toppings if you’d like, so there’s a grilled cheese, a ham sandwich, a BLT… but you want a burger, preferably in the double (2/3-pound) configuration or larger. Continue reading

Betty’s Pies, Two Harbors MN

REVIEW

Betty Lessard was a North Shore legend. It was a legend built upon a pallet of flour and lard. Yes, her dexterity with the rolling pin knew no equal. It was in 1956 that Ms. Lessard took control of the family smoked fish shack, over time turning the small business into a cafe, and then a cafe whose raison d’être was pie. She’d bake up to a hundred pies each morning for her loyal customers. Continue reading

The Little Mermaid Cafe, Askov MN

REVIEW

The Pine County Historical Society is a local museum in the Danish-American town of Askov, MN. A small piece of that museum is devoted to The Little Mermaid Cafe, which serves breakfast and lunch seven days a week. We were lucky to be there during the Askov Rutabaga Festival, when they featured a special Danish Dinner from 11A until 2P. Continue reading

Askov Rutabaga Festival & Fair, Askov MN, August 25th through 27th 2017

REVIEW

What’s America’s least-favorite vegetable? It’s hard to pick just one but certainly in the running are turnips, okra, Brussels sprouts, and rutabaga. We’d have included beets on that list until the last few years, which have seen an explosion of interest in the vegetable – beet salads with chevre and walnuts are on every other upscale menu today. Continue reading

Ernie’s Tavern, Robbinsville NJ

REVIEW

Most residents of current-day, rapidly growing Robbinsville have barely an inkling of what their town was like pre-1980. For one thing, it was called Washington until voters decided in 2007 that it is better to be unique Robbinsville than one of six Washingtons in New Jersey. But more significantly, this was a low-key little farming town of a couple of thousand residents with a handful of businesses to serve them. One of those businesses (since 1859!) is Ernie’s Tavern. Continue reading

Oneida County Public Market, Utica NY

REVIEW

The USDA has classified a portion of downtown Utica as a food desert, which means the residents have low access to fresh food. The Oneida County Public Market was established, in part, to help address that situation. Located outside the historic 1914 Union Station (and inside the station during the cold months), OCPM is a year-round, Saturday morning operation. Continue reading

Pete’s Hot Dogs Inc., Newburgh NY

REVIEW

First of all, let’s ask the important question: Do you like hot dogs? We ask because, if you don’t, there’s no point in reading any further. Pete’s sells hot dogs, and only hot dogs. Oh, there are toppings to choose from and, of course, they also offer drinks. You can even nab some packaged chips or cookies if you must. But Pete’s is about the tube steak, fast and hot. They want you in and out. And they’ll get no complaints from us. Continue reading

Swan Market, Rochester NY

REVIEW

Who doesn’t love grocery store dining? There’s something especially appealing about sitting amongst the shelves of canned beans and boxes of elbow macaroni while chowing down on a drippy burger or plate of crunchy catfish. We always thought you had to head south to find places like this, until now. The Swan Market is a German meat market/grocery, located in a residential Rochester neighborhood, that offers a bargain lunch four days a week. And the Swan is no Northern knockoff of a Southern tradition; it is thoroughly Rochesterian in character. Continue reading

Older posts

© 2017 Left at the Fork

Theme by Anders NorenUp ↑