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Category: Ohio (page 1 of 2)

Land-Grant Brewing Company, Columbus OH

REVIEW

We made a pit stop in Columbus, Ohio during our day-long drive from Pennsylvania to Cincinnati, just long enough to enjoy a pair of beers outside on the warm and sunny patio at Land-Grant Brewing. The clear, deep brown Son of a Mudder was more refreshing than a typical brown ale, probably due to the slightly elevated hop level. The toasty brown flavors were not overstated, making it quite drinkable for even a dark ale-frowner like Sue, although she enjoyed a Kölsch-style ale that is perfect on a hot, sunny afternoon such as this. Continue reading

Graeter’s Coming to Pittsburgh, Cleveland This Summer

The first Pittsburgh-area and Cleveland-area Graeter’s scoop shops will be open sometime this summer. The Pittsburgh store will be located at 10610 Perry Highway, in the north suburban community of Wexford, about a 20-minute drive from downtown Pittsburgh. The address of the Cleveland store is 261 Main Street, in the city of Westlake, about 25 minutes west of downtown Cleveland. Word is they’re also opening a second Chicago scoop shop this summer. Tomorrow, June 17th, an 11th Columbus, OH area Graeter’s will open, debuting a new store design and updated Graeter’s branding. Yep, Graeter’s is on the move!

Banana Split Festival, Wilmington OH, June 10th and 11th 2016

The year was 1907. The town? Wilmington, Ohio. The place? Hazard’s Restaurant. Owner Ernest Hazard wanted to attract Wilmington College students to his eatery by creating a new, irresistible dish. He held a contest among his employees, a contest which Ernest himself won by laying a split banana in a long dish, laying in three scoops of ice cream, topping the scoops with chocolate sauce, strawberry jam, and crushed pineapple, and crowning the dish with whipped cream, nuts, and cherries. Looking for a name, he asked his cousin Clifton for help. Clifton came up with banana split, and an American tradition was born. Continue reading

Pork Rind Heritage Festival, Harrod OH, June 10th and 11th 2016

The most important questions we imagine most of you would ask are, what? And why? What: Pork rinds are fried pieces of pig skin. The skin, which starts out tough and inedible, puffs up in the fryer, resulting in a delicious, and light-textured, snack food. Are they same thing as cracklins? No, not exactly. Pork rinds are skin-only; cracklins have a portion of the fat attached to the skin. They are great eating, as well. You’ll find both at the Pork Rind Heritage Festival in the small Ohio town of Harrod. Why? The largest producer of pork rinds in the country, Rudolph Foods, is based in Lima, a few miles to the west of Harrod. Continue reading

It’s Graeter’s vs. Primanti on Saturday

Our fascination with mayors’ wagers over sporting events continues: the Cincinnati Bengals play the Pittsburgh Steelers in an NFL playoff game Saturday, and the mayors of both cities have put up their towns’ signature foods in support of the home teams. Cincinnati’s buffet is headlined by Graeter’s ice cream, which will be accompanied by chili and coneys from Gold Star and unspecified food from the Montgomery Inn (known for their ribs). The Pittsburgh cache features Primanti’s sandwiches and other items from Heinz, Dream Cream ice cream, and Smiley Cookies. We’re giving the edge to Cincinnati, food-wise.

Learn to Make Sausage in Cincinnati!

Looking for a special gift for your favorite carnivore? Here’s an idea that we think she or he would love: a sausage-making class at the Avril-Bleh Meat Market in Cincinnati. The class last three to four hours, and during that time you’ll grind, mix, stuff, and link a dozen or more types of homemade sausage. The cost is $125, which sounds pretty reasonable to us for the class but it’s way more reasonable than you think, because you get to take home all the sausage you make! That generally runs between 15 and 18 pounds of links. They also serve everyone a sausage lunch, and you get a t-shirt to boot. Continue reading

‘Tis the Season for Peppermint Ice Cream!

When the weather turns cold, and the scent of pine is in the air… and twinkling lights hang from the eaves, and fat men in red suits loiter on street corners and in department stores… it can only mean one thing: peppermint ice cream is back! We’re not talking about the green mint chip ice cream that is available year round (and which is quite alright by us) but that (unfortunately) seasonal pink concoction, often studded with red and white bits of peppermint candy. Continue reading

Clifton Mill Lights Begin Day After Thanksgiving

The first things we think of when we think of Clifton Mill in Clifton, Ohio are the wonderful breakfasts they serve, made with the products from their own water-powered grist mill. Unless it’s Christmastime, because Clifton Mill goes all out and over the top with one of the most spectacular Christmas displays you’ll ever witness: The Legendary Lights of Clifton Mill, featuring over 3000 Santas in a Santa Claus museum, a live Santa in his workshop who goes up the chimney four times an hour, a miniature village, a toy collection… but the highlight, for sure, are the three-and-a-half million lights that adorn the mill, the gorge, the riverbanks, the trees, and the bridges! Continue reading

Circleville Pumpkin Show, Circleville OH, October 21st through 24th 2015

Begun in 1903 with an ad hoc October display of pumpkins by the mayor of Circleville, Ohio, the Circleville Pumpkin Show has grown into America’s sixth largest festival, with more than 300,000 visitors expected this year. Admission is free, hence their slogan, “The Greatest Free Show on Earth.” The pumpkin delicacies to be found at the Show are legendary, and far predate the modern fad for pumpkin spice everything. Continue reading

An Interview with Richard Graeter of Graeter’s Ice Cream

Richard Graeter, fourth generation owner of Graeter’s Ice Cream of Ohio, was recently interviewed by gothamist. He discusses their unique French pot, small batch method of producing their ice cream. They also get into Graeter’s NYC presence. Pints are available in Manhattan grocery stores, and they receive more mail orders from New York City than from any other place in the country, but… there are no plans to open a scoop shop on NYC streets in the near future. Richard sees that as a potential project for the next generation of Graeters.

Graeter’s Now Open in Oxford OH

The Oxford, Ohio Graeter’s ice cream shop that, last we heard, was slated for a May 2015 opening finally opened its doors to the town at 1 p.m. yesterday. Their address is 29 West High Street.The owners say business at the store, which specializes in handcrafted French pot ice cream, was very good on opening day and about as expected. An official grand opening has not yet been announced.

Giordano’s Coming to Cincinnati

Giordano’s continues to expand. They’re bringing their Chicago deep-dish pizza to Cincinnati, hoping to sign the first lease by the end of the year. Giordano’s is expecting to eventually open at least half a dozen restaurants in the Cincinnati area when all is said and done.

New Sandusky Fish Company Wins Award!

Billy Haggerty, Jr., owner of the New Sandusky Fish Company on the shores of Sandusky Bay in Sandusky, Ohio, was named co-winner of the annual Entrepreneur of the Year Award handed out by the Erie County Chamber of Commerce. We’ve enjoyed Billy’s amazing fried perch sandwiches and wish him continued success. But, is that a typo, or did New Sandusky Fish Company really open in 1818? That is difficult to believe.

Goetta Life

There are two kinds of goetta fans: those who live in or come from the Cincinnati area, and those who have received their advanced degrees in regional eating. Yes, for some reason goetta (pronounced as if the “o” wasn’t there), unlike its close Philadelphia cousin scrapple, has never ventured beyond its hometown. Goetta is a loaf made with ground pork and/or beef and pinhead oats (which are the coarse oats also known as steel-cut or Irish). It’s then sliced and fried, often for breakfast. Continue reading

Primanti Coming to Beavercreek OH

Primanti Brothers, the growing Pittsburgh chain famous for sandwiches with the fries and slaw between the bread slices, is planning to open in Beavercreek, Ohio. Beavercreek is just outside of Dayton, between Cincinnati and Columbus, and would be Primanti’s first Ohio location. The restaurant has to first be approved by the city planning commission, and then the city council. In February, we heard that the first Ohio location would land in Boardman, pending zoning board approval. We haven’t heard anything further on those plans.

Top 9 Pierogi of Cleveland

You want to eat like a Clevelander while you’re in Cleveland? Then count on eating pierogi! There are plenty of places around town to sample the Eastern European stuffed dumpling, but why not start with the best? Here are the top nine Cleveland pierogi, according to the Cleveland Plain-Dealer. Among them: Sokolowski’s University Inn (“you can’t go to Sokolowski’s and skip the pierogi”), Perla Pierogies in Parma (“Perla’s Pierogies are rock star”), and the Little Polish Diner of Parma (“ridiculously good”).

Springtime Opening of Root Beer Stand in Sharonville OH

Spring is bustin’ out all over! The latest sign? Sharonville, OH’s Root Beer Stand (in the northern Cincinnati suburbs), founded in 1957, opened for the season last week. You can once again quaff an icy mug of house-brewed, original recipe root beer made with water from their 280-foot deep well. Cincinnati station WLWT paid a visit to the Root Beer Stand. Watch below:

Top 20 Food Cities in the U.S.A.

The list is presented by Travel + Leisure, and chosen by their readers, as the best “food snob” cities but it doesn’t appear that any sort of pretentiousness is part of the equation. These seem more to be the 20 cities for people whose primary travel activity is eating, and that includes us. The list begins at #20 with Seattle. Louisville, at #16, gets recognition for the Hot Brown sandwich invented at The Brown Hotel. #15 New Orleans (#15! Wow!) topped the survey for fine dining, like Brennan’s, and sandwiches, such as the great ones served at Parkway Bakery. NYC is #10 and Cleveland (!) is seventh. Best food city in the U.S.? Houston!

Maple Madness, Across Ohio, March 14th and 15th, 21st and 22nd 2015

45 maple stops. Two weekends. It’s the Ohio March Maple Madness Driving Tour, as sugaring operations across the state have joined together to present Ohio maple at its finest. Each of the 45 stops will participate in their own way. Here are some of the maple activities you’ll experience depending on which sugar houses you visit: taste sap fresh from the trees and syrup fresh from the evaporator, enjoy an AYCE pancake breakfast, take a sugaring tour, enjoy a hayride or horse-drawn wagon ride, purchase maple products, listen to live music, or enjoy maple products by a fireplace. Sample maple candy, try maple biscotti, a maple latte, or maple wine. See how maple candy and maple cream are made. Continue reading

LAF in the A.M. March 11th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

 HAPPY OATMEAL-NUT WAFFLES DAY!

Food Giants of Buffalo Program

Q&A with GM of New Dedham MA Shake Shack

Photo Tour of George’s Coney Island Lunch of Worcester MA

Oxford OH Graeter’s Opening in May

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