Left at the Fork

the road | the food | a new direction

Category: 3 Cars (page 1 of 6)

Taste of Smithfield, Smithfield VA

REVIEW

When you’re in Smithfield, Virginia you’re in the heart of ham and peanut country. Sure, times have changed, as they always do – the giant pork processor in town, Smithfield Foods, is now Chinese-owned, and the last Smithfield ham smokehouse in town was shut down last year. Hogs no longer graze on harvested peanut fields to fatten up, but the law still requires the hams to be produced, and smoked, within the town limits to be called Genuine Smithfield Hams. (What Smithfield Foods plans to do is still up in the air; they have a large backlog of aging Smithfield hams available to carry them for a while.) Continue reading

12 Farms, Hightstown NJ

REVIEW

We’re keeping our fingers crossed. Restaurants like this rarely open in our neck of the woods, and even more rarely do they stay open very long. Yet 12 Farms, the farm-to-table eatery in Hightstown, has been up and running for over four years and, as far as we can tell, is thriving. Yippee! Continue reading

Ice Cream on Grand, Englewood NJ

REVIEW

Ice Cream on Grand is one unique ice cream shop. All the ice cream is homemade, using fresh fruits and quality ingredients, but it has none of that preciosity you find in those urban ice cream sanctuaries found in city neighborhoods populated by 20-somethings. There are crowd-pleasing flavors and colors, like at Baskin-Robbins, but unlike BR, this ice cream is really, really good. Continue reading

Buttonwood Farm, Griswold CT

REVIEW

We’d heard good things about the ice cream at Buttonwood Farm, but it was a dreary, drizzly evening as we motored through the rural Connecticut countryside. Surely we’d be their only customers when we arrived, if they were even still open. Perhaps on this most uninviting day for ice cream they decided to close up early. Turning in to Buttonwood from the country road, we were astonished to see an ice cream stand and parking lot bustling with activity. What were they all here for? Was there some sort of event we were unaware of? Continue reading

Kohr’s Frozen Custard, The Original, Seaside Heights NJ

REVIEW

Kohr’s Frozen Custard, The Original… Kohr’s Frozen Custard Inc. … The Original Kohr Bros. Frozen Custard … those are just three of the many Kohr’s custard stands you’ll find up and down the east coast, mostly along boardwalks in New Jersey, Delaware, Maryland, and Virginia. Are they the same company? Are they related in some way? Continue reading

Jersey Roll, Seaside Heights NJ

REVIEW

Pizza, cheesesteaks, frozen custard, Italian sausage sandwiches – that’s been our Jersey boardwalk menu for as long as we can remember. And that menu has served us well. Today, however, the honor roll will have to make room for a fifth member of the fat and salt brigade. The pork roll, egg, and cheese sandwich at Jersey Roll, towards the north end of the Seaside Heights boardwalk, is not only worth saving precious boardwalk stomach real estate for, but can compete with any in the Garden State. Continue reading

Churchill’s Fine Teas, Cincinnati OH

REVIEW

Even if you’re not a tea drinker, we urge you to step inside Churchill’s Fine Teas in Cincinnati’s Findlay Market, for at least a moment or two. The heady aroma of tea leaves, spices, and herbs is fairly intoxicating, and the shop is an oasis of calm amid the bustle of the market. Look around, admire the tea sets and tea cups, all the while inhaling, inhaling, free of charge. Continue reading

Eckerlin Meats, Cincinnati OH

REVIEW

Cincinnati has a number of signature foods, but perhaps the most exotic and regionally focused of them is goetta. First things first: it’s pronounced as if the o wasn’t there, i.e., getta, and it has German roots. OK, so what is this goetta? It’s a sausage-like loaf of meat and oats that is sliced and fried in a pan, usually for breakfast. Continue reading

Greyhound Tavern, Fort Mitchell KY

REVIEW

Think of a Southern state known for fried chicken. Yep, we thought of Kentucky as well, for the same wrong reason. Truth is, Kentucky DOES have excellent fried bird, despite the stuff that sends the good Colonel spinning six feet under. Want first-hand proof? Come to Fort Mitchell on a Monday or Tuesday for family style fried chicken dinner as served by the Greyhound Tavern. Continue reading

Target Field, Minneapolis MN

REVIEW

We sat next to a family who drove in from Kansas City, only to see their beloved Royals take a 17 – 0 drubbing from the hometown Twins. Why, at the end of the second inning it was already 10 – 0. The kids were devastated. Dad was working overtime giving them a Philosophy of Baseball lesson, there’s always tomorrow, on any given day any team… something that’s instilled in Mets fans like ourselves at birth. What do Americans do when the going gets tough? Eat! They couldn’t have been in a better place for that. Hope Mom & Dad have well-paying jobs. Continue reading

Bridgeman’s, Duluth MN

REVIEW

Bridgeman’s roots go back to 1883, when Henry Bridgeman sold fresh milk door-to-door in Duluth. His sons, Chester and Roy, went into the ice cream business 53 years later. Over the next 81 years, Bridgeman’s became a familiar name around Minnesota. There was a time when you could count on getting Bridgeman’s ice cream at your local drug store counter and, later in its history, stop in for malts at one of the many Bridgeman’s stand-alone ice cream shops. Continue reading

Wilbert Cafe, Cotton MN

REVIEW

Everyone in the restaurant business these days has an angle – you know, artisan pizza, or 23 ways with mac and cheese, or Korean/Spanish fusion. Not that there’s anything wrong with that, per se, but it ends up being all about the food or the novelty. There’s no soul, unless it’s in the food itself, which is very often quite good. We happen to be partial to restaurants with a history, cafes that grew up with the communities they serve. Enter Wilbert Cafe. Continue reading

Northern Waters Restaurant, Duluth MN

REVIEW

After 15 years of earning his culinary bona fides downtown in the deli that showcases his incomparable smoked fish and meats, Eric Goerdt, with his wife Lynn, felt it was time to sit at the grownups table. The result is Northern Waters Restaurant, up in the Chester Park neighborhood close to the University of Minnesota Duluth. Continue reading

Deluxe Coney Island, Duluth MN

REVIEW

Sometimes it’s the dog, other times it’s the garnishment. Garlicky, snappy-casing New York City franks are so good they need no adornment. Midwest coneys, however, are all about the package in toto: the franks themselves are rarely anything special, nor do they need to be. Success depends on how the dog, bun, meat sauce, mustard, raw, chopped onions, and, maybe, shredded cheese work together. It’d be pointless to order a coney with, say, just mustard. Continue reading

Northern Waters Smokehaus, Duluth MN

REVIEW

Walk along the Lake Superior waterfront in Duluth and you’ll inevitably find yourself glancing up at the hills to the north. You can’t help but notice, at the very top of one of the hills, silhouetted against the bright sky, what looks to be some sort of stone tower. What is that? What’s the story behind it? And therein lies half the makings of a perfect Duluth afternoon. Continue reading

At Sara’s Table Chester Creek Cafe, Duluth MN

REVIEW

Farm-to-table has been the key restaurant buzzword for the last decade or two, and it’s a development we heartily applaud. Still, we can’t help but have nagging suspicions in the backs of our minds: just how local, from what kind of farm, and how long was the interval between farm and table. We have no such concerns about At Sara’s Table…: the gorgeous, ripe tomatoes (and fresh basil) from our Caprese salad one summer evening were picked that morning by our waitress in the garden across the street. Continue reading

Anchor Bar and Grill, Superior WI

REVIEW

You can have drippy, juicy one-third, two-thirds, or full-pound burgers, dressed plain or fancy (or just plain weird); a mountain of French fries that were recently whole potatoes; and beer. That’s it. The entire menu. Oh, they’ll also make you a sandwich with the available burger toppings if you’d like, so there’s a grilled cheese, a ham sandwich, a BLT… but you want a burger, preferably in the double (2/3-pound) configuration or larger. Continue reading

Betty’s Pies, Two Harbors MN

REVIEW

Betty Lessard was a North Shore legend. It was a legend built upon a pallet of flour and lard. Yes, her dexterity with the rolling pin knew no equal. It was in 1956 that Ms. Lessard took control of the family smoked fish shack, over time turning the small business into a cafe, and then a cafe whose raison d’être was pie. She’d bake up to a hundred pies each morning for her loyal customers. Continue reading

The Little Mermaid Cafe, Askov MN

REVIEW

The Pine County Historical Society is a local museum in the Danish-American town of Askov, MN. A small piece of that museum is devoted to The Little Mermaid Cafe, which serves breakfast and lunch seven days a week. We were lucky to be there during the Askov Rutabaga Festival, when they featured a special Danish Dinner from 11A until 2P. Continue reading

Askov Rutabaga Festival & Fair, Askov MN, August 25th through 27th 2017

REVIEW

What’s America’s least-favorite vegetable? It’s hard to pick just one but certainly in the running are turnips, okra, Brussels sprouts, and rutabaga. We’d have included beets on that list until the last few years, which have seen an explosion of interest in the vegetable – beet salads with chevre and walnuts are on every other upscale menu today. Continue reading

« Older posts

© 2019 Left at the Fork

Theme by Anders NorenUp ↑