the road | the food | a new direction

Author: Bruce Bilmes and Susan Boyle (Page 49 of 61)

Shady Grove, Austin TX

REVIEW

Of the string of casual and kitschy restaurants that line Barton Springs Road, we recommend Shady Grove, a supremely laid-back Austin institution. You dine outside, on a patio under the shade of a grove of pecan trees, and maybe listen to some live music or catch an old flick (there’s inside dining too, but that would seem to defeat most of the point of The Grove). Continue reading

LAF in the A.M. January 9th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL APRICOT DAY!

38 Essential American Restaurants

5 Favorites in St. Bernard Parish

A Manhattan Clam Chowder Reverie

Cozy Corner of Memphis Closed After Fire

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Torino Bakery, Newburgh NY

REVIEW

Torino, a 45-year-old Italian bakery, is down towards the western end of the Broadway shopping strip anchored on the east by Tony’s Newburgh Lunch. If the name Newburgh conjures mental images of the worst symptoms of urban decay, rest assured that this piece of Broadway, not far from the New York Thruway, is something of an oasis. Continue reading

The Carmelcorn Shop, Easton PA

REVIEW

Are you someone who looks through a bag of potato chips to find the darkest ones? Is your favorite part of the pizza the burnt edge of the crust? Do you keep the toaster down until it starts to smoke? If so, we have a treat for you. Continue reading

Tony’s Newburgh Lunch, Newburgh NY

REVIEW

Newburgh is a small city, population 29,000, on the western bank of the Hudson River, almost an hour-and-a-half north of New York City. It’s also one of the most violent, gang-infested cities in the country. But don’t let that stop you from paying a breakfast or lunch visit to Tony’s Newburgh Lunch. It’s just a short hop off the New York State Thruway, and this short shopping stretch along Broadway is not threatening in the least. Tony’s is an ideal way station for travelers headed north. Continue reading

Ecola Seafoods Restaurant & Market, Cannon Beach OR

REVIEW

There’s no shortage of seafood restaurants along coastal Oregon, but for a stripped-down-to-the-basics experience, we recommend Ecola Seafoods. In the town of Cannon Beach, Seaside’s relatively upscale neighbor to the south, Ecola is a seafood market with inside and outside seating. Continue reading

Osteria Procaccini, Pennington NJ

REVIEW

Have you ever spent time traveling in Italy? If so, you’ll recognize Osteria Procaccini very quickly. This osteria is very much in the classic Italian mold, with a simple menu of thoughtfully constructed antipasti, panini, salads, and pizza, and a very casual, almost offhanded, demeanor. None of that would mean a thing if the food wasn’t up to snuff. We’re happy to report that the execution is as successful as the conception. Continue reading

New Sandusky Fish Company, Sandusky OH

REVIEW

If you find yourself near the southern shores of Lakes Erie or Michigan, in the states of Ohio or Indiana, look for a place that serves up the local lake perch. It’s not hard to find in these parts, but try to find a spot that uses fresh, not frozen, fish. One of our favorites is the New Sandusky Fish Company in Ohio. Continue reading

LAF in the A.M. January 3rd, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Gino’s East River North Brewery Now Open

Eat, Drink, and Be Merry in Purcellville VA

Top 10 Dallas Restaurant Stories of 2014

20 New Restaurants in Indianapolis for 2015

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LAF in the A.M. January 1st, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Fire at L C’s Bar-B-Q of Kansas City

Gino’s East Coming to South Barrington

Fuel City (And Its Tacos) Coming to Mesquite TX

Racine Native and Former NBA Player Jim McIlvaine on Kringle

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LAF in the A.M. December 29th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Barbecue on Sunday

How Is Shake Shack’s ‘Shroom Burger?

Stroud’s Bringing Fried Chicken to Independence, MO

Al’s #1 Italian Beef Groupon

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