The VIP Lounge is a weekly Boston Globe interview of a usually D-list celebrity with some passing connection to Boston. The same eight travel-themed questions are asked of each interviewee — Aisle or window? Guilty pleasure when traveling? This week the VIP is Gary Bimonte, one of seven grandchildren of Frank Pepe, founder of the greatest pizzeria in the country, Frank Pepe Pizzeria Napoletana in New Haven, CT. There are now eight Pepe’s pizzeria’s in the northeast, the most recent of which opened, very successfully, in Chestnut Hill mall in Boston. Mr. Bimonte is manager of quality control, popping around to the eight restaurants to ensure the pies are up to New Haven standards. Check out his VIP Lounge interview here.
Category: Boston
It sometimes seemed like it would never really happen, but all doubts have been erased: Pepe’s will be bringing their incomparable New Haven pizza to Boston in two weeks. The Mall at Chestnut Hill opening is scheduled for December 16th. The oven will be identical to the New Haven original but word is there will be new toppings and salads. The char will remain. If it’s a success, there could be further Pepe’s openings in the Boston area. For you first-time Boston visitors, here’s some advice: no matter what else you get, order a white clam pie!
Eater spoke with Gary Bimonte of Frank Pepe Pizzeria Napoletana (originally of New Haven, CT). If you are a pizza fanatic who swears by Pepe’s pies (we are and we do!), it’s required reading. Some key points: the current expansion to eight restaurants was spurred on by the fact that Frank Pepe has seven grandchildren, and one store won’t support seven families. They hope to open a new store every 18 months, reaching a total of 20-30 restaurants in the northeast (not, in our view, the “massive expansion” of the Eater headline, but significant). They’ll focus on college towns, with three to five total in the Boston region.
In the on-again, off-again saga of Pepe’s Pizzeria‘s entry into the Boston market, the latest news is that Pepe’s (of New Haven, Connecticut, and America’s greatest pizzeria) really has found a home and really is coming. Last year, they had intended to set up shop in Brookline, until the occupant of the space they were moving into decided not to vacate. The location they found to replace it is in Chestnut Hill, in the mall, in the space formerly occupied by Papa Razzi. We relayed the news here last month but it sounded very tentative at the time. This news sounds more certain. Opening date is sometime this fall.
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Pepe’s Pizzeria Napoletana of New Haven, CT and the city of Boston have been conducting a courtship dance since March. It looked like a done deal. The Fireplace, of Brookline, was to close its doors in December, and Pepe’s was to move into that vacated spot. The people of Boston rejoiced! Alas, Pepe’s penetration into the Boston market was not to be, as the owner of The Fireplace, Jim Solomon, withdrew his offer to make way for the Connecticut pizzeria. Like a wallflower who is suddenly dazzled by the attention, Mr. Solomon decided to stay and enjoy the party. Not that we blame him. But the birth of a Boston Pepe’s will just have to wait.