Super-hot-spiced fried chicken has been percolating along quietly in Nashville, TN for, oh, about 80 years. Through the decades the fiery bird received little national attention nor, for that matter, all that much local attention. Suddenly, within the last two or three years, the yardbird has flown the coop and is nesting in spots like New York City, Lexington, KY, and Birmingham, AL. Why now? Or, more to the point, what took so long? All it takes is a taste for a lifelong love affair. We know; we’re addicts as well. Continue reading
It had been a while since we’d heard the rumors about the potential sale and reopening of Louisville, KY’s Lynn’s Paradise Cafe, which will be closed for three years come next month. But talk is picking up again. Is it for real this time? Listen to the phone conversation the Courier-Journal had with Lynn Winter. She sounds as flighty as ever, and hints left and right about either selling the place or reopening it herself, but she doesn’t sound certain about any of it. The Courier-Journal’s reporter in the accompanying story notes that her claim that she’s legally unable to discuss the restaurant’s status is often an indication that a sale is impending. We’ll see.
As Thanksgiving approaches each year, foodie articles begin to pop up bemoaning the so-called flavorless turkey accompanied by starchy and sweet dull sides. We cry Scrooge (or whoever the embodiment of Thanksgiving humbuggery is)! We love the sides and we adore the flavor of the bird — and make no mistake about it, turkey HAS flavor, although it may take an unjaded palate to appreciate it. Label us unjaded, because we don’t limit our turkey feasting to the fourth Thursday of November. And neither, apparently, does Larry Olmsted, as evidenced by his survey, for USA Today, of eateries across America that do right by the bird all year round. Continue reading
The list is presented by Travel + Leisure, and chosen by their readers, as the best “food snob” cities but it doesn’t appear that any sort of pretentiousness is part of the equation. These seem more to be the 20 cities for people whose primary travel activity is eating, and that includes us. The list begins at #20 with Seattle. Louisville, at #16, gets recognition for the Hot Brown sandwich invented at The Brown Hotel. #15 New Orleans (#15! Wow!) topped the survey for fine dining, like Brennan’s, and sandwiches, such as the great ones served at Parkway Bakery. NYC is #10 and Cleveland (!) is seventh. Best food city in the U.S.? Houston!
A Morning Menu of Stories We Think You’ll Find Interesting
This time it’s The Daily Meal, and their twist on the “greatest pizza” list is to choose specific pies from the chosen pizzerias, ranked 101 to 1. Who did the choosing? 78 “experts.” Which pizza came in first place? This is one time we agree with the “experts” because Frank Pepe‘s white clam pizza, from New Haven, CT, is our #1 choice, too. No, not our #1 pizza, our #1 food, period! Continue reading