Left at the Fork

the road | the food | a new direction

Category: Mississippi

Biloxi Blessing of the Fleet, Biloxi MS, June 2nd through 5th 2016

As in many commercial fishing communities along America’s coastline, the coastal shrimping town of Biloxi, MS practices the tradition of an annual Blessing of the Fleet. Biloxi’s been doing this since 1929 although the history of the local seafood industry extends into the late 1800s. Back then, the seafood processing work, and later the fishing itself, was performed by thousands of Catholic immigrants from Yugoslavia as well as Cajuns from Louisiana.  Today, most of the shrimp boats are owned and operated by Vietnamese immigrants. The blessing, given by the local Catholic priest and bishop, marks the start of the shrimping season in Biloxi. Continue reading

Interstate BBQ Expanding to East Memphis

Jim Neely and his nephew Tony will be opening the fourth Interstate Barbecue next month at 7209 Winchester Road in Memphis, at the eastern edge of the city. The original restaurant is on South 3rd Street in Memphis, with branches in the Memphis airport and Southaven, Mississippi, just over the state line from Memphis. Interstate is one of the great barbecue meccas in a city known for great barbecue.

Taylor Grocery and Restaurant, Taylor MS

REVIEW

Taylor Gro. is a legend in these parts, and nationally, too. It closed down a while ago, but a new owner took over, and today it’s thriving. We never had the opportunity to visit the previous incarnation, but it couldn’t have been any more fun than today’s version. Continue reading

Phillips Grocery, Oxford MS

REVIEW

Phillips Grocery in Oxford is a branch of the original in Holly Springs. The one in Holly Springs is a can’t miss stop. This one, while not really a grocery, or even a former grocery, is a genuinely old wooden house south of town, converted into something reminiscent of the Holly Springs original, in an impressionistic sort of way. There are some picnic tables out on the front porch, and they can be a very pleasant place to spend some time munching on first-class hamburgers. Continue reading

World Catfish Festival, Belzoni MS, March 28th 2015

Stroll around downtown Belzoni in the state of Mississippi and you’ll notice something right away: what are all these ornately decorated human-sized fish doing here? If you happen to find yourself on Magnolia Street you may come upon the Catfish Museum. Step inside to learn the “complete story of the catfish from fingerling to frying pan.” Outside the museum, admire King Cat, the world’s largest catfish sculpture. Continue reading

LAF in the A.M. February 19th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL CHOCOLATE MINT DAY!

Gus’s Fried Chicken Going National

Dining Out in Snowy Portland ME

The Best of Carolina BBQ

The Best American BBQ Cities

Continue reading

LAF in the A.M. February 15th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL GUMDROP DAY!

Local Review of Indy Giordano’s

40th Malnati’s Opening in Oswego IL

How Shake Shack Teamed with Wine and Beer Makers

Fried Pickles, Fried Chicken in Tunica MS

Continue reading

Old Country Store, Lorman MS

REVIEW

Built in the late 19th century, Old Country Store was, in fact, an old country store. Today, it is a country restaurant serving a classic Southern buffet for very little money. Pull off Highway 61 in the tiny town of Lorman, north of Natchez, and park in front of what you would swear is part of a movie set depicting Mississippi circa 1920. Yet this is no movie set, or modernized, made-to-look-old theme restaurant. Continue reading

LAF in the A.M. January 17th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY HOT-BUTTERED RUM DAY!

Today’s Big Eddie Wilson Auction

Wheel Inn of Cabazon, Closed Over a Year, Facing Possible Demolition

Camp Brisket

4 Atlanta Chefs Pick Their Favorite All-Time Burgers

Continue reading

Mammy’s Cupboard, Natchez MS

REVIEW

Mammy’s Cupboard is a classic piece of vernacular architecture and, as such, is well worth a visit for that reason alone. How often do you see a restaurant in the shape of a mammy? She’s been spruced up, and made ethnically vague: if you mixed all the different peoples of the world in a jar, and shook them up, you might get today’s Mammy. But here’s the kicker: this Esperanto mammy serves some superlative pies and cakes! Continue reading

Elite Restaurant, Jackson MS

REVIEW

The Elite is a Greek-American-owned Southern diner, opened in 1947 by Pete and Jimmy Zouboukos, serving a terrific enchilada plate. It’s not a diner in the New Jersey sense of the word, yet they specialize in the kinds of food you would expect to find in diners, if diners had originated in the American South; simple, comforting food. Continue reading

© 2017 Left at the Fork

Theme by Anders NorenUp ↑