the road | the food | a new direction
Torino, a 45-year-old Italian bakery, is down towards the western end of the Broadway shopping strip anchored on the east by Tony’s Newburgh Lunch. If the name Newburgh conjures mental images of the worst symptoms of urban decay, rest assured that this piece of Broadway, not far from the New York Thruway, is something of an oasis. Continue reading
Are you someone who looks through a bag of potato chips to find the darkest ones? Is your favorite part of the pizza the burnt edge of the crust? Do you keep the toaster down until it starts to smoke? If so, we have a treat for you. Continue reading
Newburgh is a small city, population 29,000, on the western bank of the Hudson River, almost an hour-and-a-half north of New York City. It’s also one of the most violent, gang-infested cities in the country. But don’t let that stop you from paying a breakfast or lunch visit to Tony’s Newburgh Lunch. It’s just a short hop off the New York State Thruway, and this short shopping stretch along Broadway is not threatening in the least. Tony’s is an ideal way station for travelers headed north. Continue reading
There’s no shortage of seafood restaurants along coastal Oregon, but for a stripped-down-to-the-basics experience, we recommend Ecola Seafoods. In the town of Cannon Beach, Seaside’s relatively upscale neighbor to the south, Ecola is a seafood market with inside and outside seating. Continue reading
Have you ever spent time traveling in Italy? If so, you’ll recognize Osteria Procaccini very quickly. This osteria is very much in the classic Italian mold, with a simple menu of thoughtfully constructed antipasti, panini, salads, and pizza, and a very casual, almost offhanded, demeanor. None of that would mean a thing if the food wasn’t up to snuff. We’re happy to report that the execution is as successful as the conception. Continue reading
If you find yourself near the southern shores of Lakes Erie or Michigan, in the states of Ohio or Indiana, look for a place that serves up the local lake perch. It’s not hard to find in these parts, but try to find a spot that uses fresh, not frozen, fish. One of our favorites is the New Sandusky Fish Company in Ohio. Continue reading
New Year’s Eve Eve – why is this restaurant so packed? These must be the people (like us) whose plans involve staying home or hosting on New Year’s Eve. Continue reading
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