the road | the food | a new direction
Gotta admit, when we first started making regular visits to Tony Luke’s in South Philly in the early ’90s, we never imagined it would ever expand to a second Philadelphia outlet much less become franchised up and down the east coast. The roast pork Italian and Uncle Mike sandwiches had us thoroughly seduced, as did the very scruffy, bare-bones location, alongside a barbed wire encircled “parking area” beneath rumbling Interstate 95 next door. Continue reading
About a month ago, we posted the news that Charlotte, NC’s very popular gathering of about 14 food trucks, Food Truck Friday, would have a new home next spring, as their longtime spot was undergoing development. Well, there’s been a change in plans: yes, they still have to move, but they’ve changed their new home. They will open on April 1st at Sycamore Brewing, which organizers note is an ideal site, with plenty of space for the trucks and customers to park, picnic tables, and an expanse of lawn for picnicking. And, of course, there’s all that fresh-brewed beer to go with the food! Continue reading
Today, from 5 until 9 p.m., marks the final Food Truck Friday of the year in Charlotte, NC. What started about four years ago with a few trucks has maxed out at 14 food trucks and a secure place in the hearts and stomachs of Charlotte residents. The food trucks have gathered in a lot at the corner of West Park and South Tryon, in the Historic South End neighborhood, since the beginning, but the property has been sold and development is about to begin, requiring a change of venue. Continue reading
Sometimes the choice is a traditional old-timer, like Price’s Chicken Coop in Charlotte or Parker’s Barbecue in Wilson. Other times, local tradition isn’t part of the equation at all, like when the pick is Youssef 242 in Hickory or Taste of West Africa in Fayetteville. What were talking about is the new feature from the Charleston Food Bloggers, where they have chosen the best restaurant in each of North Carolina’s 100 counties. Have a look!
The newest Graeter’s ice cream shop opened Friday in Norwood, a city surrounded by Cincinnati, in the University Station development. Continue reading
We don’t envy anyone trying to keep to a strictly vegetarian diet while traveling in the American South, but it’s far more doable than it was even ten years ago. Courtney Devores, writing for the Charlotte Observer, runs down the wide spectrum of options available in Charlotte, NC for vegans and vegetarians. The options range from raw food emporiums to regular eateries with an elevated health consciousness. Continue reading
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