Left at the Fork

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Category: Duluth

Northern Waters Smokehaus Spinning Off Restaurant in Duluth

Perhaps you’ve been fortunate enough to sample Eric Goerdt’s house-smoked salmon or whitefish, or some of his smoked ham and bison pastrami. Even if you’ve never been to Duluth, Minnesota, Northern Waters Smokehaus‘ reputation may have spurred you to place an order by mail. Or maybe you’ve paid a visit to his place in the DeWitt-Seitz Marketplace and enjoyed a Banh Faux Mi (smoked Berkshire ham, country pâté, quick pickles, Smokehaus kimchi, cilantro, hoisin, chili sauce, and butter on a hero roll) or The Big Dipper (smoke-roasted MN Berkshire porketta, provolone, peperoncini, green olives, and butter on stirato) – all meats made in house. You may have wondered, could it possibly get any better than this? Well, we’re all about to find out! Continue reading

Northern Waters Smokehaus Opening Sit-Down Location

At Northern Waters Smokehaus of Duluth, Minnesota, they handcraft smoked fish and meat and create artisan salumi. You can even get imaginative and beautifully constructed sandwiches built around their exquisite products. There’s just one problem. It’s all take-out only. That’s soon to change, as the owners are opening a second Duluth location, this one to have table service, in the Mount Royal Center. They are designing new dishes that incorporate their smoked fish and meats, all of which will be available at their planned September 1st opening.

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