Fitger’s is a modern microbrewery but its spiritual and physical roots go back as far as 1857. That’s when the Duluth brewery that would eventually become Fitger’s Brewing Company was opened. It moved to the current site of Fitger’s Brewhouse in 1881. Like most regional brewers of the mid-to-late 20th century, Fitger’s couldn’t compete with the brewing giants. It folded in 1972. Continue reading
Swedish limpa rye; Finnish pulla; Finnish rye; cardamom coffee cake, kringle: we don’t see Scandinavian baked goods like these back home in New Jersey. Here in Minnesota, it’s de rigueur, especially if the bakery is run by descendants of Finnish, Swedish and Norwegian immigrants, as is Johnson’s Bakery of Duluth. Continue reading
Grizzly’s is a twelve-location Minnesota restaurant chain – a few of them can be found in the neighboring states of Wisconsin and North Dakota. Even with its small size, they have the soul of a national chain, which is to say no soul at all. This location in Duluth’s Canal Park would seem to be ideal for them – Canal Park is well-dotted with restaurant chains as well as hotels filled with travelers who love to eat and drink at them. The evening we were there, however, did not bode well for them. Having walked over from packed and bustling Canal Park Brewing, we found Grizzly’s to be subdued and mostly empty. Continue reading
Canal Park, the entertainment district of the city of Duluth, is a little peninsula that juts out into the bay, where old waterside warehouses have been converted to restaurants, brewpubs, bars, and hotels. Canal Park Brewing is one of the most popular spots in the area, especially with those staying at the nearby, walkable hotels. Continue reading
Perhaps you’ve been fortunate enough to sample Eric Goerdt’s house-smoked salmon or whitefish, or some of his smoked ham and bison pastrami. Even if you’ve never been to Duluth, Minnesota, Northern Waters Smokehaus‘ reputation may have spurred you to place an order by mail. Or maybe you’ve paid a visit to his place in the DeWitt-Seitz Marketplace and enjoyed a Banh Faux Mi (smoked Berkshire ham, country pâté, quick pickles, Smokehaus kimchi, cilantro, hoisin, chili sauce, and butter on a hero roll) or The Big Dipper (smoke-roasted MN Berkshire porketta, provolone, peperoncini, green olives, and butter on stirato) – all meats made in house. You may have wondered, could it possibly get any better than this? Well, we’re all about to find out! Continue reading
At Northern Waters Smokehaus of Duluth, Minnesota, they handcraft smoked fish and meat and create artisan salumi. You can even get imaginative and beautifully constructed sandwiches built around their exquisite products. There’s just one problem. It’s all take-out only. That’s soon to change, as the owners are opening a second Duluth location, this one to have table service, in the Mount Royal Center. They are designing new dishes that incorporate their smoked fish and meats, all of which will be available at their planned September 1st opening.