the road | the food | a new direction

Day: April 1, 2015

Governor’s Frog Jump and Egg Strike, Springfield SC, April 2nd through April 4th 2015

Jumping frogs, cracking eggs, and cow drops – oh, how we wish we could be in Springfield, South Carolina for this year’s 49th annual Governor’s Frog Jump and Egg Strike. The festivities actually began last Saturday, with the traditional beauty pageant. They continue tomorrow night, Thursday, April 2nd, at Frog Jump Arena, where the glorious Cow Drop is held. What’s a Cow Drop, you ask? Don’t worry, no cows will be harmed during this festival! You see, it’s the cows that will be doing the dropping, and if they drop their, er, business on your number, you win! Continue reading

Local Ocean Seafoods, Newport OR

REVIEW

If you plan to spend time in Newport, Oregon, you plan to eat seafood. Local Ocean Seafoods is the best seafood restaurant in Newport. Ergo… Continue reading

Commoner & Co. Coming in June from Prep & Pastry Team in Tucson

Prep & Pastry of Tucson has been as hot as they come since opening a year-and-a-half ago. The team behind the breakfast-and-lunch favorite will be opening a new restaurant called Commoner & Co. this June, at 6960 East Sunrise Drive, a space formerly occupied by The Abbey. The menu will focus on New American comfort food with a long list of craft cocktails, 10 beers on tap, and burgers made from beef ground in-house. They are also developing a “sangria program.” Commoner & Co. will be open for lunch and dinner. Read more in this Tucson Foodie story.

Pioneer Valley in MA Gets Very Late Maple Sugaring Start

There’s a rule to maple sugaring: the sap flows when daytime temperatures rise above freezing and nighttime temperatures drop below freezing. When nighttime temps stay above 32°, sugaring season is over. This time of year in the Pioneer Valley, a section of Massachusetts along the Connecticut River centered on Springfield, they are usually reaching the end of sugaring season, but consistent cold weather has meant that the local sugar bushes have only just now started to deliver their sap. Continue reading

Piece of Galatoire’s Sold

In an interesting new twist to a story we don’t fully understand, a 10% interest in Galatoire’s of New Orleans was sold by 75% (now 65%) owner Jean Georges to Bollinger Shipyards founder Donald “Boysie” Bollinger and Red River Bank Chairman John Simpson. Both of those men were, but are no longer, part of Bourbon Investments, a group that had attempted to purchase Galatoire’s in 2009 and lost out to Mr. Georges. Bourbon Investments is now suing Galatoire’s over the sale.

Bauder’s Pharmacy of Des Moines Permitted to Stay Open

After threatening to revoke the pharmacy license of Bauder’s Pharmacy of Des Moines, Iowa, the Iowa Board of Pharmacy has renewed their license. Former owner and pharmacist Mark Graziano began serving a sentence at Leavenworth on Sunday for selling addictive painkillers on the side. He sold his half of the business to his sister, Kim Robertson, but the ruling says his sister can no longer be the pharmacist in charge. Ms. Robertson is facing administrative charges of her own. Mark Graziano, convicted drug felon, still owns the nationally famous soda fountain half of the business, which is the part of the business that most interests us.

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