REVIEW
If you plan to spend time in Newport, Oregon, you plan to eat seafood. Local Ocean Seafoods is the best seafood restaurant in Newport. Ergo…
The crab po’ boy is dressed with a green chili avocado puree, and the roll is grilled and crusted with parmesan. We added a grilled poblano to the mix. Wonderful!
Your first challenge will be to secure yourself and your dining companions a table. This is not a large restaurant and word is out. They now take reservations for 20% of their tables. No reservation? Our first visit, on a Saturday evening, would have required a one hour and twenty minute wait. We passed on the opportunity and returned during the week, when waiting times were much more reasonable. So plan your approach: dine early or during the week, if you can. If not, you can pass the time strolling along the waterfront, inspecting the fishing boats berthed for the evening.
Frizzled onions are simply some of the best onion rings to be had anywhere!
The menu is divided between small plates, sandwiches, and big plates, and this is one restaurant where you would do just as well to order a series of dishes that catch your interest, until you are satisfied, rather than follow the traditional appetizer/entree approach. Yaquina Bay is across the street. Let that be a clue: order some meltingly tender pan-fried oysters, either a small or large order. These are not the crunch-crusted deep-fried oysters you’ll encounter in a New Orleans po’ boy, but they are just as delicious in their own way.
Local Ocean faces Yaquina Bay. No surprise: pan-fried Yaquina oysters are stunningly good.
If you like smoked fish, get the smoked salmon salad, which is a mammoth green salad so well-laced with chunks of the hot-smoked fish that every bite seems infused with smoky savor. As if that’s not enough, the salad is topped with toasted local hazelnuts. Excellent fish tacos made with local the local catch of the day (rockfish when we tried them) can serve as a starter or an entire meal. Steamed local clams will keep you happily occupied for a while, even when the clams are gone, as you dip the accompanying garlic bread in the garlicky clam broth.
Of the many dishes we sampled at Local Ocean, none surpassed the salad laced with house-smoked salmon and topped with toasted hazelnuts.
As you enter the restaurant you’ll pass by the raw fish case (Local Ocean is also a fresh seafood shop). Notice how each sparkling-fresh layout is fronted by a card that not only tells you where the fish was caught, but how it was caught (hook & line, longline, etc.), and even the name of the fishing vessel from which this particular batch was procured.
There is one, and only one, dessert in the house: a shortbread parfait rippled with local berries.
You can enjoy some of that provender on big plates that feature seared king salmon, grilled halibut, a whole Dungeness crab, or anything else that was hauled from the sea the day you arrived. Whatever you order, if you are a fan of thin and wispy onion rings, you must place an order for Frizzled Onions.
Local Ocean is also a seafood market. Each label for the super-fresh fish notes where the fish was caught, how it was caught, and which fishing vessel caught it.
Our only quibble with Local Ocean is this: they would do better to exercise a little more restraint in the conception of the dishes. Sometimes, they do so much, garnishing the plate to a fare-thee-well, that the luxuriously fresh seafood can get lost in the amalgam. With seafood this gorgeous, less is more.
There are a few seats facing the open kitchen, along with tables inside and, if the weather cooperates, outside.
Dessert? There’s only one, and it’s a good one: a shortbread parfait featuring crumbled cookies and local berries.
Local Ocean is the best seafood restaurant in Newport.
If you have to wait for a table (and you will), pass the time inspecting the fishing fleet across the street.
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