the road | the food | a new direction

Day: April 3, 2015

Glider Diner, Scranton PA

REVIEW

Never underestimate the power of good brown gravy. Blanketing a hot roast beef sandwich, served as a dip alongside crisp, salty fries, and of course pooled in the crater of a volcano of mashed potatoes, brown gravy can make or break a diner meal. Continue reading

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