A classic cheesesteak from Joe's Steaks + Soda Shop of Philadelphia
A pitcher of house-brewed root beer from The Root Beer Stand of Sharonville, OH
A pair of coneys from Lafayette Coney Island of Detroit
Dark chocolate-enrobed sponge candy
No sauce is needed (or available) on smoked brisket this good!
Homemade Maine blueberry pie from Helen's of Machias, ME
Rodeo Donut's Whiskey Maple Bacon donut, made with a brioche dough base
Get a free Rita's Italian ice this Friday from 12 until 9 at all Rita's.
A perfect smoked fish platter at the incomparable Barney Greengrass - clockwise from far right, that's nova (salmon), whitefish, sable (black cod), and sturgeon
Here's the view you'll get as you head towards your table at The Salt Lick of Driftwood, TX.
One of the keys to a good Hot Brown is real roast turkey, not deli slices.
A selection of Top Pot's finest
November 16th 2018
HAPPY NATIONAL FAST FOOD DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2018 Left at the Fork
Theme by Anders Noren — Up ↑