For which of New Orleans’ many great restaurants would you wait in line? The New Orleans Times Picayune asked its readers that question, and ten places passed the 50% threshold. Most waitable? 70% of respondents said they’d be willing to wait for a table at Galatoire’s, which is pretty much the only way you’ll eat there unless you want to reserve an upstairs table. Jacques-Imo’s came in second at 68%, and Hansen’s Sno-Bliz, where the wait is expected but relatively brief, came in third, as 67% said they’d get in line for a syrup-soaked Sno-Bliz.