REVIEW

Cacio e pepe is another Roman pasta favorite.  It's made with pecorino and black pepper but, again, no cream or butter.  Moisture comes from some pasta cooking water and perhaps a little olive oil.  This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

Cacio e pepe is another Roman pasta favorite. It’s made with pecorino and black pepper but, again, no cream or butter. Moisture comes from some pasta cooking water and perhaps a little olive oil. This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

A simple salad of greens and cheese.  We believe the greens are another favorite of Rome called puntarelle, a type of chicory with a mildly bitter edge.

A simple salad of greens and cheese – we believe the greens are another favorite of Rome called puntarelle, a type of chicory with a mildly bitter edge – or is it arugula?

These were just about the most lusciously crusty, juicy, and delicious sausages we've ever had.  Quite salty, but not too much so, for us.

These were just about the most lusciously crusty, juicy, and delicious sausages we’ve ever had. Quite salty, but not too much so.

The outside tables are choice at Da Sergio.

The outside tables are choice at Da Sergio.

Vicolo delle Grotte, 27
 00186 Rome, Italy
+39 06 686 4293

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BEST THING TO EAT: Sausage