Left at the Fork

the road | the food | a new direction

Category: Rome

Il Gelato di San Crispino, Rome, Italy

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Gelato, Il Gelato di San Crispino, Rome, Italy Continue reading

Forno Campo de’ Fiori, Rome Italy

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Pizza at its most elemental, and satisfying

Pizza at its most elemental, and satisfying

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Da Sergio, Rome Italy

REVIEW

Cacio e pepe is another Roman pasta favorite.  It's made with pecorino and black pepper but, again, no cream or butter.  Moisture comes from some pasta cooking water and perhaps a little olive oil.  This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

Cacio e pepe is another Roman pasta favorite. It’s made with pecorino and black pepper but, again, no cream or butter. Moisture comes from some pasta cooking water and perhaps a little olive oil. This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

Continue reading

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