the road | the food | a new direction

Category: Rome

Da Sergio, Rome Italy

REVIEW

Cacio e pepe is another Roman pasta favorite.  It's made with pecorino and black pepper but, again, no cream or butter.  Moisture comes from some pasta cooking water and perhaps a little olive oil.  This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

Cacio e pepe is another Roman pasta favorite. It’s made with pecorino and black pepper but, again, no cream or butter. Moisture comes from some pasta cooking water and perhaps a little olive oil. This is a perfect example of how simple combinations of good ingredients can make Roman dishes so transcendently satisfying.

Continue reading

© 2020 Left at the Fork

Theme by Anders NorenUp ↑