Cheese curds, those squeaky unaged nuggets of freshly made cheddar, are one of the three major food groups of Wisconsin (brats are another; the third is either frozen custard or beer, you choose). What’s the best way to eat curds? Your choices are fresh-from-the-bag, accentuating the clean, mild dairy flavor while enjoying the squeak, or breaded and fried, sacrificing squeak for crunch, best accompanied by a cold one. USA Today Network-Wisconsin has taken a look at the white versus yellow issue and discovered that there’s no difference, other than a little flavorless annatto coloring. Continue reading
