Left at the Fork

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Category: Fairfield

Great Fries Are Important, Too

We love top-notch burgers and dogs as much as anyone, and it’s not really going out on a limb to assert that quality French fries, preferably hand-cut from fresh potatoes,  are an equally important factor in the burgers/dogs/fries formula. It’s not that uncommon for food savvy folks to praise the potatoes that come out of McDonald’s fryers, and we’ll concede that they aren’t bad (we don’t find them particularly praise-worthy either) but we’re talking about fried potatoes that can compete in the major leagues, several levels of quality above the fast food chain circuit. Continue reading

Pepe’s Pizza Expansion News

Eater spoke with Gary Bimonte of Frank Pepe Pizzeria Napoletana (originally of New Haven, CT). If you are a pizza fanatic who swears by Pepe’s pies (we are and we do!), it’s required reading. Some key points: the current expansion to eight restaurants was spurred on by the fact that Frank Pepe has seven grandchildren, and one store won’t support seven families. They hope to open a new store every 18 months, reaching a total of 20-30 restaurants in the northeast (not, in our view, the “massive expansion” of the Eater headline, but significant). They’ll focus on college towns, with three to five total in the Boston region.

Hot Oil Pies Coming to Norwalk CT

Colony Grill, begun in Stamford, Connecticut in 1935, has achieved a measure of fame for their hot oil-topped thin-crust bar pizzas. They’ve announced the future opening of a fourth location, at 515 West Avenue in Norwalk, for this summer. It’s going into a new major development called Waypointe. The three existing Colony Grills can be found in Stamford, Fairfield, and Milford.

LAF in the A.M. February 20th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL CHERRY PIE DAY!

Winter Impeding Fish from Coleman’s Fryers in WV

Maine Gov. LePage Entering Moody’s Diner Discrimination Case

More on Deli Man Movie

Real BBQ in SW CT

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LAF in the A.M. November 6th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Everything, Available Everywhere

When Shake Shack comes to Chicago and Billy Goat goes to Washington, and the Big Apple gets a Garrett’s, and Marshall Field’s is now Macy’s… does it all become less special? Phil Rosenthal of the Chicago Tribune takes the opportunity, with the arrival of Shake Shack in the Windy City, to look at the effect of all this regional homogenization. Continue reading

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