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Category: Rhode Island

The Great WNY Foot-Long

Hot dogs generally run about six inches in length (though plenty of good ones — such as those in and around Troy, NY and Rhode Island —  come in abbreviated two-bite sizes). But there’s something special about foot-longs. Yes, they’re basically two hot dogs long but, somehow, they’re much more than twice the fun (unless you are one of those party-poopers who recoil at the sight of culinary overstatement). Perhaps nowhere in America does the foot-long reign more supreme than in WNY (which is how residents of Western New York, in and around Buffalo, identify their home region). Continue reading

Agawam’s Chicken Pie Named One of Top 5 Diner Dishes

We’re big fans of the Agawam Diner of Rowley, Massachusetts. The Agawam was founded in 1940, bounced around The Bay State, and settled in a 1950s-model Fodero before resting in the town of Rowley. We’ve enjoyed dishes like hot dogs with homemade potato salad and mile-high banana pie at the Agawam but now want to return to try their chicken pie, which is good, old-fashioned chicken pie with one innovation: it’s served upside down. Also, it’s been named one of the country’s five best diner dishes by The Food Network. Continue reading

Rhode Island Clam Cakes and Chow Mein Sandwiches

It’s the smallest state in the union, by area, yet Rhode Island provides the culinarily curious with a surprisingly extensive selection of local cuisine. Much of it can be sampled at Evelyn’s Drive-In, a summer-only shack on the water in Tiverton. You’ll find The Ocean State’s unique and fabulous clear-broth clam chowder, and those fried balls of clam-spiked dough that go so well with the chowder, clam cakes. Stuffies, lobster rolls, fried belly clams, Grape Nut pudding, and frappes are also on Evelyn’s menu (as well as the notorious chow mein sandwich). Read more about Evelyn’s in this profile in The Boston Globe.

Not Grilling? Head out for the Best Dogs and Burgers

Not everyone will be grilling this holiday weekend, but most everyone will still want to partake in the 4th of July tradition of burgers and dogs. Larry Olmsted, writing for USA Today, surveys his favorite spots in America to consume beef and pork in disc and tube form, from the site of the annual Independence Day hot dog eating contest, Nathan’s of Coney Island, NYC (though we quibble with his description of Nathan’s dogs as “better-than-average but not-quite-great.” If you get a Nathan’s frank in natural casing — the casing’s important —  you are enjoying one of the world’s greatest dogs) to Santa Fe Bite‘s (yes, in Santa Fe, NM) truly superlative green chile cheeseburger. Have a look.

LAF in the A.M. February 9th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day


El Lay’s Best Soups

Great Soup in Greenwich CT

NYC’s Grand Central Terminal Celebrates Chocolate

T. Brian Handrigan, Owner of Champlin’s Seafood of RI, Has Died

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LAF in the A.M. November 3rd, 2014

Gold and Fried Chicken

The Smith House in Dahlonega, Georgia is an inn with a history. The house was built atop a vein of gold that remained unmined because the 19th-century town fathers did not want the noise and disturbance to the town that mining would bring. Today, The Smith House is famous for the generous feasts they put out daily. You might want to give some thought to spending your Thanksgiving here, when The Smith House pulls out all the stops. Here’s what will be on this year’s Thanksgiving menu: Continue reading

LAF in the A.M. October 22nd, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

America’s Best Pizza, Chosen by Food & Wine

Top Pot Watch

Ina Pinkney Comes Home

Attack of the Killer Pumpkins!

Sad News from Memphis

Wait Wait … Don’t Tell Me! Tries the Pitts-burger

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