Left at the Fork

the road | the food | a new direction

Category: Newport

Chowder Bowl, Newport OR

REVIEW

Any chowder tour of the Oregon coast should include on its itinerary a visit to The Chowder Bowl, a few steps from the Pacific Ocean in the Nye Beach neighborhood of Newport. Continue reading

Saffron Salmon, Newport OR

REVIEW

The most common words used to describe Saffron Salmon are “fine dining.” Yes, the quality is high, and be forewarned, prices, while by no means outrageous, run beyond what LAF fans may have come to expect. Nevertheless, in our opinion, of the pricier restaurants of Newport, there’s no better place in which to drop a Benjamin. Continue reading

Ocean Bleu @ Gino’s, Newport OR

REVIEW

The bayfront in Newport is where all the action is, split about 50/50 between the fishing industry and the tourist industry. There are plenty of restaurants, including the original Mo’s and a branch across the street, and a couple of locals-only fishermen bars and groceries. At either end of Bay Boulevard sit the best of the seafood restaurants: Local Ocean in the east and the awkwardly named Ocean Bleu @ Gino’s near the western terminus (more about that name later). Continue reading

Local Ocean Seafoods, Newport OR

REVIEW

If you plan to spend time in Newport, Oregon, you plan to eat seafood. Local Ocean Seafoods is the best seafood restaurant in Newport. Ergo… Continue reading

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