Left at the Fork

the road | the food | a new direction

Category: Ithaca

Ithaca Farmers Market, Ithaca NY

REVIEW

If good food, and its expression of place, interests you (as surely it does if you’re visiting LeftAtTheFork.net), the Ithaca Farmers Market should be on any itinerary that finds you near the town by the shores of Cayuga Lake. Continue reading

LAF in the A.M. December 22nd, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Where Sausage Is King in Ohio

A Taste Test from the Moosewood Cookbook

Top 50 Fried Chicken Restaurants

More Info on Closing of Marty’s Donut Land of Ipswich

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LAF in the A.M. December 10th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

The Story (and Expansion) of Red Truck Bakery

17th Annual International Rutabaga Curling World Championship

Photographic Guide to New Haven Pizza

Expanded Menu at Polonez Outside Milwaukee

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LAF in the A.M. November 17th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

24 Hours of Lockhart (Texas) BBQ

40th Anniversary of Original Moosewood Cookbook

Revello’s Named Best Old Forge Pizza in NEPA

Tamale Prices Heading Up

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LAF in the A.M. November 12th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Smoked Turkey for Thanksgiving

If you plan to be in Memphis for Thanksgiving you might want to leave the turkey to one of the local barbecue shops. Many of them are offering smoked turkeys for Thanksgiving pickup. Check this story in the Memphis Commercial Appeal that runs down the Thanksgiving offerings at area restaurants. It’s not all barbecue but those are the ones that interest us the most. The Bar-B-Q Shop is offering 12- to 14-pounders for $45.95. 12- to 14-pounders at Central BBQ are running for $39.99. Germantown Commissary‘s smoked turkeys will cost you $41.95 up to $69.95, depending on the size. Continue reading

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