Bisbee Breakfast Club started in the small town of Bisbee, AZ, just north of the Mexican border. The little breakfast spot proved so successful that it was sold in 2011, soon after which the new owners opened a second spot in Tucson, followed in 2014 by a third location outside of Phoenix, in Mesa. The concept must be working because the Bisbee is opening two more restaurants, both in Tucson. The spot at 4811 East Sunrise Drive, which will have a walk-up coffee window that will remain open after the restaurant’s 2 p.m. closing, should be up and running very shortly, while the restaurant at 2936 East Broadway Boulevard will be serving breakfast by August or September.
When? Today. The time? 4 p.m. What? Lou Malnati brings real deep-dish Chicago pizza to Phoenix, AZ. You’ll find them in Uptown Plaza, near the Shake Shack, at 100 East Camelback Road. These pies are deep, which means they take a while to cook. Malnati’s doesn’t take reservations but you can place your order with the host when you arrive to get a head start on the process. This will be the first Malnati’s location beyond Illinois’ borders, and it is not a franchise operation. Five members of their management team have made the permanent move to Arizona to see this project succeed. Take a look a the video below to see the construction of a sausage deep dish.
We learned last spring that a Shake Shack would be coming to Scottsdale AZ in 2016. It hasn’t yet opened but the latest word is that three Shake Shacks will be opening in the region in 2016. That Scottsdale location, in Fashion Square, along with a Phoenix Shake Shack to be planted in Uptown Plaza, should be operating by this spring. A third location will begin serving sometime this year in Phoenix’s Kierland Commons. The Arizona-only concrete, named the Camel Shack, will feature vanilla custard, salted caramel sauce, and banana cream pie made by The Bakery Phx of Phoenix. Shake Shack has been rapidly expanding in the east but these Phoenix stores will join the ones in Las Vegas and Austin as the only western U.S. Shake Shacks to date.
Larry Olmsted’s been writing a wonderful series of stories for USA TODAY called Great American Bites, where he showcases the best, most interesting regional foods and restaurants America has to offer (much like we do here at LAF!). As 2015 comes to a close, Mr. Olmsted takes a look at the best of the best: ten eateries receiving his highest, OMG!, rating. Continue reading
Many have claimed that Pizzeria Bianco serves the best pizza in the land. As it’s also been one of the most difficult restaurants in which to secure a table, for years we’d been unable to see for ourselves what all the commotion is about. Things have changed. Hours have been expanded to cover midday, and Chris Bianco opened a second restaurant in Phoenix, and a third in Tucson, so that it is now possible to join in the fun without enduring an hours-long wait in the Arizona desert sun. Continue reading
A Morning Menu of Stories We Think You’ll Find Interesting
Chicago’s Pizano’s Coming to Milwaukee
Pizano’s Pizza and Pasta will be opening their first restaurant outside of the Chicago area in late spring, in Milwaukee, at 1150 North Water Street. Pizano’s, which began in 1991, now has six restaurants. The mini-chain was founded by Rudy Malnati, Jr., son of Rudy Malnati Sr. of Pizzeria Uno fame (and who may or may not have invented deep-dish pizza), and half-brother to Lou Malnati. Continue reading
Wrap a hot dog in bacon, top it with beans, onions, tomatoes, mustard, mayo, and jalapeño sauce, and stick it in a freshly baked bun. What you end up with is a Sonoran-style hot dog, a Tucson-area specialty that, in our opinion, may be on the verge of becoming one of the hottest food trends in the country. One of Tucson’s Sonoran hot dog leaders, El Guero Canelo, is opening a fourth store in Phoenix. They made a similar announcement two years ago. That deal apparently fell through. Here’s hoping this one doesn’t! Continue reading