The lamb sausage is made from lamb raised by a local woman.
This salad garnish to a hamburger was fresh and summery.
The burger is made from house-ground Angus beef, mixed with salsa. Very strange tasting, un-beefy, and we cannot recommend it.
One enters Waupoos winery and restaurant through the tasting room.
Pass through the tasting room and walk towards the water, and the restaurant.
The outside tables are stunningly situated along rows of grapevines and within view of Lake Ontario.
2 Cars, 2 Cars, Picton, Reviews
wineries in Ontario
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
August 20th 2018
HAPPY NATIONAL CHOCOLATE PECAN PIE DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2018 Left at the Fork
Theme by Anders Noren — Up ↑