The lamb sausage is made from lamb raised by a local woman.
This salad garnish to a hamburger was fresh and summery.
February 16th 2019
HAPPY NATIONAL ALMOND DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2019 Left at the Fork
Theme by Anders Noren — Up ↑