The lamb sausage is made from lamb raised by a local woman.
This salad garnish to a hamburger was fresh and summery.
January 22nd 2018
HAPPY NATIONAL BLONDE BROWNIE DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2018 Left at the Fork
Theme by Anders Noren — Up ↑