Platter of assorted salumi: as is typical in Tuscany, the meats are fattier than we'd find in the US. Not in the photo, we were served slices of the most exquisite melon we've ever tasted. Sweet, complex, and juicy and firm-textured. Trattoria Ponterotto, San Casciano in Val di Pesa, Florence, Tuscany, Italy July 11, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments REVIEW Ribollita, the Tuscan cabbage soup thickened with bread The Florentine steak was cooked typically very rare, and had great flavor, but took quite a bit of chewing. After we had finished our lunch, the owner went out to his fields and picked some figs for us. Ponterotto is a simple, rustic but neat restaurant that’s open for lunch only. Ponterotto is not well marked – anyone who wants to come here already knows where it is. Via Certaldese 6 50026 – San Casciano in Val di Pesa, Florence, Tuscany Italy 055828090 Trattoria Ponterotto’s Website LAF TRAK: FOOD: BEST THING TO EAT: Ribollita Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsAppSkype Related 3 Cars, 3 Cars, Reviews, San Casciano Val di Pesa best restaurants in Tuscany Previous post The Story of Macon GA’s Nu-Way Weiners Next post Delaware State Fair, Harrington DE, July 23rd through August 1st Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.