REVIEW

Ribollita, the Tuscan cabbage soup thickened with bread

Ribollita, the Tuscan cabbage soup thickened with bread

Pasta, Trattoria Ponterotto, San Casciano in Val de Pesa, Florence, Tuscany, Italy

 

The Florentine steak was cooked typically very rare, and had great flavor, but took quite a bit of chewing.

The Florentine steak was cooked typically very rare, and had great flavor, but took quite a bit of chewing.

After we were done with lunch, the owner went out to his fields and picked some figs for us.

After we had finished our lunch, the owner went out to his fields and picked some figs for us.

Ponterotto is a simple, rustic but neat restaurant that's open for lunch only.

Ponterotto is a simple, rustic but neat restaurant that’s open for lunch only.

Ponterotto is not well marked - anyone who wants to come here already knows where it is.

Ponterotto is not well marked – anyone who wants to come here already knows where it is.

Via Certaldese 6
50026 – San Casciano in Val di Pesa, Florence, Tuscany
Italy
055828090
Trattoria Ponterotto’s Website

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BEST THING TO EAT: Ribollita