Is the whoopie pie an Amish original or did New England bakers first devise the sweet snack? That debate will never end but, either way, it seems to have made its first appearance in the 1920s. What is a whoopie pie? Classically, it’s two chocolate cake discs about the size and shape of the top half of a hamburger bun sandwiching a sweet, creamy white filling. These days you can find whoopie pies in dozens of cake and filling flavor permutations — gingerbread? blueberry? candy cane? — and sometimes they’re even gussied up with real, dairy-based fillings. Call us Luddites but we cling to the original chocolate version the way our fingers cling to the whoopie’s sticky chocolate cake. Continue reading
Tag: Maine food festivals
Whole fried clams in crumbs. Fried clam strips. Fried clams in batter. Clam chowder. Clam cakes. Steamed clams. Yep, it’s time once again for that ultimate festival for clam-lovers: the 50th Annual Yarmouth Clam Festival in Maine. Over 100,000 visitors are expected in Yarmouth the weekend of July 17th through 19th. Continue reading
“Brown Eggs Are Local… And Local Eggs Are Fresh.” So says the website of the Central Maine Egg Festival. We guess that rule applies to Central Maine; don’t know if that’ll work in the rest of the country. Anyway, the town of Pittsfield, in Maine, is host to the egg fest, which begins Monday the 13th and will continue through Saturday the 18th. Continue reading