Left at the Fork

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Tag: best goetta in Cincinnati

Eckerlin Meats, Cincinnati OH

REVIEW

Cincinnati has a number of signature foods, but perhaps the most exotic and regionally focused of them is goetta. First things first: it’s pronounced as if the o wasn’t there, i.e., getta, and it has German roots. OK, so what is this goetta? It’s a sausage-like loaf of meat and oats that is sliced and fried in a pan, usually for breakfast. Continue reading

Goetta Life

There are two kinds of goetta fans: those who live in or come from the Cincinnati area, and those who have received their advanced degrees in regional eating. Yes, for some reason goetta (pronounced as if the “o” wasn’t there), unlike its close Philadelphia cousin scrapple, has never ventured beyond its hometown. Goetta is a loaf made with ground pork and/or beef and pinhead oats (which are the coarse oats also known as steel-cut or Irish). It’s then sliced and fried, often for breakfast. Continue reading

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