As David Byrne once said, “Same as it ever was.” The beef/pork/veal franks are made for them, the house mustard is dotted with relish, and the dogs are split and then grilled in buttery oil on the flattop. The unique building is a National Historic Landmark. Since 1919. P.S.: Don’t ignore the top-notch shakes!
The delicious shakes are creamy, smooth, and suckable through a straw. Fries are crisp.
Place your order at the far end, and move left to pick up your lode of dogs.
Walter’s is as much fun to look at as it is to eat at.
How many urban roadside hot dog joints do you know of that come equipped with a sylvan glade for dining?
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