Left at the Fork

the road | the food | a new direction

Category: Superior

Anchor Bar and Grill, Superior WI

REVIEW

You can have drippy, juicy one-third, two-thirds, or full-pound burgers, dressed plain or fancy (or just plain weird); a mountain of French fries that were recently whole potatoes; and beer. That’s it. The entire menu. Oh, they’ll also make you a sandwich with the available burger toppings if you’d like, so there’s a grilled cheese, a ham sandwich, a BLT… but you want a burger, preferably in the double (2/3-pound) configuration or larger. Continue reading

Checking in at: Thirsty Pagan Brewing, Superior WI

Duluth, Minnesota is one half of what is known as the Twin Ports, the largest freshwater port in the world. The “other” port, across St. Louis Bay, where the St. Louis River meets Lake Superior, is Superior, Wisconsin, a more blue-collar city with a decidedly lower tourist profile. If you like brewpubs, stopping in to Thirsty Pagan Brewing is a great way to see, closeup, the difference between the two cities. Continue reading

LAF in the A.M. January 4th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

America’s Top 101 Burgers

Did You Have Your Black Eyed Peas and Cornbread This New Year’s Day?

The Diviest Dive Bars

Bipartisan Soup

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