Left at the Fork

the road | the food | a new direction

Category: Potomac

LAF in the A.M. January 31st, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL BRANDY ALEXANDER DAY!

A Ton-and-a-Half of Corned Beef

Powdrell’s of Albuquerque to Be Honored

Chicago Wining and Dining on Valentine’s Day

Revello’s Old Forge Pizza Coming to Kingston

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LAF in the A.M. January 11th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL HOT TODDY DAY!

Memphis Pancake Battle: Arcade vs. Eclectic

Attman’s Deli of Baltimore at 100

Louise A. McPartlan, Owner of McPartlan’s Corner of Amherst NY, Has Died at 90

Bigger in Texas

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Attman’s Authentic New York Delicatessen, Baltimore MD

REVIEW

Corned Beef Row. The name designates an area that was once the center of Jewish life in Baltimore. Today, Corned Beef Row consists of Attman’s Deli and little else. Seymour Attman, longtime owner of the deli, has passed on but the deli continues. This once thriving Jewish neighborhood can today seem a little intimidating to some, but a daytime trip to Attman’s (the only time it’s open) will make it worthwhile. Continue reading

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