Left at the Fork

the road | the food | a new direction

Category: Hawaii

Maui County Agricultural Festival, Wailuku HI

If you are not already in Hawaii, or at least on your way, this is pretty short notice. But it sounds like fun! The 8th annual Maui County Agricultural Festival takes place on the Maui Tropical Plantation in Wailuku this Saturday, April 4th. The festival’s goal is to raise awareness of Maui agriculture by bringing local farmers, ranchers, food producers, and chefs together in a festive environment where they can talk story (Hawaiian for chat) with the public and demonstrate their unique talents. Continue reading

LAF in the A.M. February 19th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL CHOCOLATE MINT DAY!

Gus’s Fried Chicken Going National

Dining Out in Snowy Portland ME

The Best of Carolina BBQ

The Best American BBQ Cities

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LAF in the A.M. November 26th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Whoopie!

Wolfgang’s Steakhouse Coming to NJ

Top 5 Pizzas in Connecticut

Texas Fried Chicken Throw Down

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LAF in the A.M. November 5th, 2014

A Morning Menu of Stories We Think You’ll Find Interesting

Publican Sausage On Shake Shack Chicago Menu

When Shake Shack enters a new market they always select some quality local ingredients for their menu. We noted previously how, in Chicago, they are offering concretes made with Chicago’s Bang Bang Pie and Glazed & Infused doughnuts, and they are also offering Vienna Beef hot dogs. There are two other local twists on the menu. Another concrete incorporates a chocolate bar made with Hawaiian black sea salt, burnt sugar caramel, and 70% cacao dark chocolate, from Chicago’s high-end chocolatier Vosges Haut-Chocolat. And there’s a Publican Pork Sausage, made by Chicago’s Publican Quality Meats, a high-quality butcher and lunch spot. The sausage is topped with Shack’s cheese sauce and crispy-fried, ale-marinated shallots. The Chicago Shack opened yesterday. Continue reading

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