Left at the Fork

the road | the food | a new direction

Category: Greenwich

Great Fries Are Important, Too

We love top-notch burgers and dogs as much as anyone, and it’s not really going out on a limb to assert that quality French fries, preferably hand-cut from fresh potatoes,  are an equally important factor in the burgers/dogs/fries formula. It’s not that uncommon for food savvy folks to praise the potatoes that come out of McDonald’s fryers, and we’ll concede that they aren’t bad (we don’t find them particularly praise-worthy either) but we’re talking about fried potatoes that can compete in the major leagues, several levels of quality above the fast food chain circuit. Continue reading

LAF in the A.M. February 9th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

HAPPY NATIONAL BAGELS AND LOX DAY!

El Lay’s Best Soups

Great Soup in Greenwich CT

NYC’s Grand Central Terminal Celebrates Chocolate

T. Brian Handrigan, Owner of Champlin’s Seafood of RI, Has Died

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LAF in the A.M. December 24th, 2014

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

El Charro New Concessionaire for Tucson’s Rillito Park Track

Greenwich, CT’s Méli-Mélo Looking to Expand

Chicago Writer Approves of Chicago Shake Shack

Graeter’s Coming to Chicago Region

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