Left at the Fork

the road | the food | a new direction

Category: Bethel

Great Fries Are Important, Too

We love top-notch burgers and dogs as much as anyone, and it’s not really going out on a limb to assert that quality French fries, preferably hand-cut from fresh potatoes,  are an equally important factor in the burgers/dogs/fries formula. It’s not that uncommon for food savvy folks to praise the potatoes that come out of McDonald’s fryers, and we’ll concede that they aren’t bad (we don’t find them particularly praise-worthy either) but we’re talking about fried potatoes that can compete in the major leagues, several levels of quality above the fast food chain circuit. Continue reading

LAF in the A.M. February 3rd, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day


Some Love for Arthur Bryant’s

Blondie Joins Dagwood at Sycamore

Galatoire’s Homeless Line Placeholders

Clifton’s Cafeteria of LA Making Progress

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