What started as a fish fry for a couple hundred people in 1966 has turned into a two-day event for 50,000. It’s the 49th annual Grant Seafood Festival in Grant, FL. There’s music and arts and crafts, but what you’re really here for is seafood, and lots of it! Continue reading
Day: February 28, 2015
For our return visit to Donuts Time we brought our friend with the inestimably discerning palate, Chris Ayers. We all agreed that these yeast-raised donuts are denser and chewier than those from other shops, and that we consider that a compliment. There’s an element of real substance to these pastries – the dough is not simply an airy vehicle for transporting sweet toppings to the mouth. We recognize others may disagree with us on the subject of light-textured donuts. Continue reading