the road | the food | a new direction

Day: February 5, 2015

Mio Bistro, Dorset VT

REVIEW

Chef Leo LeDoux’s menu utilizes an assortment of locally produced products, wild seafood, and antibiotic-free meats, prepared in whatever manner strikes his fancy. You’ll find plenty of Asian and Mediterranean influences as well as traditional comfort foods such as French onion soup and pasta and meatballs. Fresh vegetables abound. It’s a clean, pure, and vibrant cuisine that impresses more with freshness and quality ingredients than in-your-face excess. Continue reading

LAF in the A.M. February 5th, 2015

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

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