REVIEW
The cheese frenchee (on some local menus you’ll see it spelled frenchie) might be the quintessential bar food: a salty, fatty, gooey, thirst-inducing snack. Invented at a now-defunct regional chain named King’s Food Host, it shows up on the fast-food menus of a few eastern Nebraska restaurants, including Don & Millie’s, a mini-chain with about half a dozen locations between Omaha and Lincoln. Continue reading
