the road | the food | a new direction

Day: October 5, 2014

A Look at D.C.’s Florida Avenue Grill at 70

Washington D.C.’s Florida Avenue Grill turned 70 years old yesterday. To mark the event, Sarah Kaplan looks back at the Grill’s 70 years for The Washington Post. Very interesting story. For instance, the current owner, Imar Hutchins, who purchased the restaurant nine years ago, is a vegetarian. He’s recently been sprinkling in a few more healthful menu options, while at the same time preserving all the old soul food favorites. He also “increased tipped workers’ pay to a dollar above the District’s minimum wage and begin granting paid vacation and sick days.” Read the whole story here. Continue reading

Johnson’s Corner Sold to TravelCenters of America

The iconic, independently operated Colorado truck stop known as Johnson’s Corner has been sold to the largest truck stop chain in the country, TravelCenters of America. The sale went through at the end of September. Original owner Joe Johnson started the truck stop in the 1950s. The stop became famous for its cinnamon roll, which was baked at home by an employee. In the ’60s, the Corner began baking the cinnamon rolls in a formal bakery. Today, 15,000 cinnamon are sold each month across the Front Range. Continue reading

14 Great Tacos in San Antonio

San Antonio, TX loves tacos. A lot. And the taco competition is fierce. The San Antonio Current asked their readers for suggestions on where to find the best tacos in town, and the Current culled 14 of the finest from the long list of favorites. Taco Taco, whose puffy tacos are pictured above, is one of the 14. Check out the full list. It’ll come in handy during your next visit to the Alamo. Continue reading

Letizia’s Pizza, Norwalk CT

REVIEW

We imagine selling pizza in Connecticut is more challenging than in any other part of the country. After all, America’s greatest pizzas are found in the Nutmeg State. The bar here has been set awfully high. And while we wouldn’t match Letizia’s up against the best of its New Haven brethren, emerging from their oven are pizzas that we would be glad to call our neighborhood pies. These are well-executed pizzas, served with an unusual level of hospitality for a pie joint.

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