Denver’s Buckhorn Exchange is more than a restaurant. It’s a piece of history from the American West, founded in 1893. Bill Dutton, GM of the restaurant, says, “As great as our steak is, you can have steak as good or better in many other cities.” His point is not to denigrate his restaurant’s steaks, but to point out that you really should order Buckhorn’s exotic meats. Larry Olmsted, in his story about the Buckhorn for USA Today, agrees. He loves the place but it’s for the entire, mounted-animal-head, Buffalo-Bill-Cody-ate-here package that he is won over: “[W]ith exceptions like the prime rib and Rocky Mountain oysters, nothing was stunning (except the crazy good hot Dutch apple pie).” We’d agree, except to say we did not fall in love with the fried testicles. Every visitor to Denver should go to the Buckhorn at least once.
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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They got skills
first one lol