the road | the food | a new direction
When Shake Shack comes to Chicago and Billy Goat goes to Washington, and the Big Apple gets a Garrett’s, and Marshall Field’s is now Macy’s… does it all become less special? Phil Rosenthal of the Chicago Tribune takes the opportunity, with the arrival of Shake Shack in the Windy City, to look at the effect of all this regional homogenization. Continue reading
Carla Hall is working towards opening her first Carla Hall’s Southern Kitchen in New York, and to help her with the project she’s enlisted culinary students from Drexel in Philadelphia. They’ll be testing out menu items by taking over a food truck in front of Drexel and handing out free hot chicken, macaroni and cheese, braised greens and fresh lemonade. The date is November 5th, the time is 5:30 p.m., just before a 6 p.m. Drexel basketball event. If you’re in the area head over and grab a sample! Continue reading
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