We've never seen milkweed served in any other restaurant. It's the perfect springtime dish.
If it’s spring, it’s milkweed time in Ephratah! Would you like to sample one of the more esoteric American regional specialties? Then head to Saltsman’s Hotel in late May or early June to try some verdant milkweed. Continue reading
May 23rd 2019
HAPPY NATIONAL TAFFY DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2019 Left at the Fork
Theme by Anders Noren — Up ↑