First off, let us state up front that we are not vegans, nor have we ever been vegans (save for a seemingly endless five-day macrobiotic episode decades ago). So why do we recommend a vegan version of one of America’s naughtiest foods? More to the point, in our minds: why is there a vegan version of donuts? Are there really that many people who crave fried, sugared dough but avoid them because of the use of animal products? There must be, because here is Ronald’s Donuts of Las Vegas, maker of vegan donuts that put to shame those turned out by the big donut chains. Continue reading