The website for Los Angeles' Guelaguetza, winner of the America's Classics award from the James Beard Foundation, is ILoveMole.com. So guess what's a specialty? This is their Mole Negro made from chiles, nuts, seeds, spices and Oaxacan chocolate. LAF in the A.M. March 1st, 2015 March 1, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL PEANUT BUTTER LOVER’S DAY! A Closer Look at Beard Honoree Guelaguetza of LA More Details on Gus’s Fried Chicken Atlanta Arrival Graeter’s Seasonal Flavor Made with Kentucky Bourbon Fine Italian Disguised as a Diner in Katonah NY Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsAppSkype