When some people want to put down a chocolate in the strongest terms possible, they refer to it as “Halloween quality.” Whether you like Halloween candy or not (we do), you know what it means: mass-produced, waxy-textured or grainy, tooth-achingly sweet chocolate that appeals, mostly, to kids. But you know what? All Halloween chocolate ain’t Halloween quality! Here’s one example of a Halloween chocolate novelty that you’ll look forward to devouring the next day: Jacques O’Lanterns. Continue reading